Le Central

Le Central, which opened in 1974 and holds the distinction of being San Francisco's most historic French bistro, has been serving traditional French food for nearly four decades. Le Central stands out in a remarkable one-story old brick building, capped by a classic Tabac sign, on the outskirts of the bustling financial sector and downtown Union Square. Le Central's cuisine is both comfortable and magnificent, with dishes like Filet Mignon au Poivre, slow-cooked Cassoulet, and Roast Chicken Pommes Frites. The exposed brick walls, stained glass accents, and imported brass bar allow you to relax and unwind in this quaint brasserie setting. Le Central is the downtown stop for locals and visitors looking for a classic meal, delicious glass of wine, and a taste of la belle vie.

Le Central nourishes both the body and the soul by serving French home-style cuisine made with the finest locally sourced seasonal ingredients. Cassoulet — a simmering stew of flavorful soft white beans, meaty chunks of pork shoulder, lamb, duck confit, Toulouse sausage, and regional French herbs — has a cult following and has been on the menu since 1974. Le Central's menu features high-quality cuisine that is as refined as it is comfortable, from the mouthwatering 28-day aged Filet Mignon au Poivre to the luscious garlic butter-drenched escargot to the clean and subtle herbaceous notes of the sautéed Petrale Sole.

Location: Rue du General Idriss Miskine | Hôtel Le Central, N'Djamena, Chad

Phone: +1 401-396-9965
Hours: everyday 11:00 AM - 7:00 PM

Rate: 4.5