Le Central, which opened in 1974 and holds the distinction of being San Francisco's most historic French bistro, has been serving traditional French food for nearly four decades. Le Central stands out in a remarkable one-story old brick building, capped by a classic Tabac sign, on the outskirts of the bustling financial sector and downtown Union Square. Le Central's cuisine is both comfortable and magnificent, with dishes like Filet Mignon au Poivre, slow-cooked Cassoulet, and Roast Chicken Pommes Frites. The exposed brick walls, stained glass accents, and imported brass bar allow you to relax and unwind in this quaint brasserie setting. Le Central is the downtown stop for locals and visitors looking for a classic meal, delicious glass of wine, and a taste of la belle vie.

Le Central nourishes both the body and the soul by serving French home-style cuisine made with the finest locally sourced seasonal ingredients. Cassoulet — a simmering stew of flavorful soft white beans, meaty chunks of pork shoulder, lamb, duck confit, Toulouse sausage, and regional French herbs — has a cult following and has been on the menu since 1974. Le Central's menu features high-quality cuisine that is as refined as it is comfortable, from the mouthwatering 28-day aged Filet Mignon au Poivre to the luscious garlic butter-drenched escargot to the clean and subtle herbaceous notes of the sautéed Petrale Sole.

Location: Rue du General Idriss Miskine | Hôtel Le Central, N'Djamena, Chad

Phone: +1 401-396-9965
Hours: everyday 11:00 AM - 7:00 PM

Rate: 4.5

Le Pelican has been distinguished by the Michelin guide since 2011 with the BIB GOURMAND which rewards the best “quality/price” restaurants in France. The Master restaurant's owner, Olivier Guenoun, and his team welcome you in a modern and stylish setting. Le Pélican offers you to sample gourmet cuisine prepared totally on site, from appetizers to desserts, organic whole grain breads and ice cream, in a completely remodeled setting. Their aims are to cook at home and to use as much local produce as possible.

You will be greeted by the Pelican staff in a modern and stylish environment. Their two rooms will allow you to sample their cuisine in the most relaxing setting possible. Up to 45 people can be served in the large room, which can accommodate groups, family feasts, baptisms, conferences, and weddings. In the meanwhile, the modest space can hold up to 14 people. It provides good privacy for each table in the standard configuration with individual panels. Temporary exhibitions (paintings, photography, etc.) provide a welcoming and ever-changing environment.

Location: Quartier Moursal - N'Djamena - Chad

Phone: +225 22546225

Hours: n/a

Rate: 4.5

With a menu designed by chef Christophe Dufossé, the Château de Beaulieu's bistronomic restaurant delivers food that captures the zeitgeist. The location is beautiful, and the food is excellent — veal chump end with sauce, roasted celeriac, and spinach salad simmered for 36 hours. In the summer, barbecued foods are popular, but in the winter, slow-cooked delicacies are preferred. The Château de Beaulieu brasserie, hidden away in a welcoming and pastoral setting, presents a modern comfort design. This table, placed up in the estate grounds like a green and living heart, has been fashioned as a true garden of delights, exhibiting a seasonal and market cuisine.

On nice days, a summer kitchen allows all guests to have lunch outside while sampling fresh and savory summer cuisine cooked "à la minute" by a team of chefs on the terrace. On the menu, there are five appetizers, two meats, two fish, and a vegetable dish (with the option of grilling some of the meals) as well as five desserts. Add to that a lovely selection of organic and natural wines that will satisfy even the most discerning palates.

Location: Quartier Béguinage, N'Djamena, Chad

Phone: +856 20 58 228 866

Hours: Closed ⋅ Opens 11AM

Rate: 4.2

Le Shanghai welcomes you in a somber environment in the centre of Liège, near the Cathedral, the Saint-Paul, Charles Magnette, and Cathedral car parks. Pai Pin Chou has been in charge of the restaurant since 1963, and the recipes have improved over time, while the wine list, which won the National Prize for the finest menu in 1996, has expanded. Soft lighting, traditional furniture, and a warm environment. They have air conditioning in all of their rooms. 16 to 30 guests can be accommodated in the banquet room (except Saturday evening). Shanghai's wines are kept in a mature cellar beneath a church that offers the greatest humidity, temperature, and aeration conditions. There are over 40,000 bottles with nearly 1,200 distinct references housed there.

The menu allows wine lovers to create the most perfect meal and wine pairing possible. To do so, keep in mind that the famed Wine Duck pairs well with Bordeaux reds, whilst Duck à l'orange is better with young Burgundy, and the Ginger Steamed Fish pairs well with the wine. In a sweet and sour sauce, red or pink Loire and similar kinds cooked with seasoning would be like a Gewurztraminer. The same can be said about Lobster with Ginger, which pairs well with Smoked Pouilly or a more robust White Burgundy.

Poultry and sweet-and-sour meat dishes were more popular than reds from good sources, such as Alsace or the South, Crus Beaujolais, and even Italian reds. If these items have been fortified, look for wines from Languedoc or the Côtes du Rhône that are more liberal. When it comes to unseasoned meals, any wine that does not overwhelm them is appreciated. In addition, a day basement has been installed in the restaurant, which is strictly monitored in terms of temperature and hydrometers visible from the outside.

Location: Quartier Hille Rogue - N'Djamena - Chad

Phone: +41 21 312 62 30

Hours: n/a

Rate: 4.0

Since 1978, Ali Baba Restaurant has provided wonderful meals in a friendly and welcoming environment with a unique ambience to Morgantown and its neighboring communities, serving Mediterranean and American cuisine. Ali Baba's has become a popular destination for Morgantown residents and visitors from all over the country looking for real Middle Eastern cuisine. Ali Baba's has grown in tandem with Morgantown. In 2003, the restaurant relocated from Westover to High Street, eventually settling at the Morgantown Municipal Airport. Ali Baba Restaurant, which has been at the Airport for fifteen years, now offers complete catering, a banquet menu, buffets, and a premium full-service bar (wine, beer, and liquor).

They've been delivering the best authentic Mediterranean and American cuisine for almost four decades. Their cuisine have attracted visitors from all around the world who want to sample the flavors of the Middle East. They are passionate about providing a dining experience that is focused on flavor and high-quality service, rather than merely wonderful cuisine. You will not be disappointed if you sample their menu for yourself.

Location: 100 Hart Field Rd, Morgantown, West Virginia 26505, United States

Phone: +44 20 7723 7474

Hours: Everyday 12:00 PM - 11:00 PM

Rate: 4.0