Le Colonial

No, the food here isn't of the same caliber as that found in Asiatown, but it does offer a fine dining French-Vietnamese experience. The decor harkens back to 1930s French Indochina, while the cuisine — a real combination of French and Vietnamese owing to head chef Hassan Obaye and culinary director Nicole Routhier's collaboration — boasts high-quality ingredients and elegant plating. The goi bo spicy beef carpaccio salad, the vit quay half-roasted duck with Vietnamese pickles and bao buns and the ca chien Saigon's entire fried redfish are all inspired meals.

The French and vegetarian dishes here, according to the reviews, are pretty nice. Guests may get perfectly prepared papaya salads, cha gio, and broth at this eatery. The fact is that delicious sundaes, mango desserts, and banana pudding will appeal to you. It's a necessity to enjoy some wonderful wine, beer, or cordial when visiting Le Colonial. Great Vietnamese coffee, iced coffee, or lime juice will be served to you.

The personnel, who are cool here, play a big role in the environment of friendliness at this place. This is the place to go if you want excellent service. According to the comments of the guests, the costs are reasonable. This restaurant has a pleasant ambiance and attractive décor.

Location: 4444 Westheimer Rd, Houston, TX 77027

Website: www.lecolonialhouston.com