Masamoto Sohonten

Minosuke Matsuzawa, the first generation of Matsuzawa knife artisans, created Masamoto Sohonten near the end of the Edo period. The creator dedicated his life to improving crafting processes and continuously manufacturing high-quality knives. Masamoto Sohonten has been refining and maintaining the founder's purity for six generations.

The brand attempts to visibly produce blades that are sharp in their original condition and get sharper and sharper when an abrasive procedure is completed. This brand will undoubtedly retain its founder's ethics and heritage. The company is continually improving and developing high-quality knives by keeping its legacy.

Masamoto Sohonten creates knives that are historically inspired both inside and exterior. This is the most important significance of a knife. With consistent perfection and nobility, each of their knives is unquestionably a masterpiece that may be used for years to come.

All of their knives come with NSF certification, which ensures that their knives are safe for use. Besides their ease of sharpness, these knives are also best at edge retention. Plus, the brand has affiliations with the American Culinary Federation, the National Restaurant Association & some other organizations as well. As a result, Masamoto Sohonten is regarded as one of the world's top knife companies, producing the best professional chef's knife ever.

Website: http://www.masamoto-sohonten.co.jp/en/