Yoshihiro Cutlery

Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. The performance is trusted and used by countless professional chefs worldwide. This company has inherited the Japanese tradition of beauty and excellence. While knife making is one of the most difficult skills to perfect, it is where Yoshihiro excels.

Yoshihiro Cutlery has 600 different types of knives. They have the most variety of knives of any Japanese knife company. They stock all of the knives that a chef will require in his kitchen. Yoshihiro makes beautiful knives. These knives are popular among cooks. Yoshihiro cutlery knives are an excellent addition to any chef's toolbox.

Yoshihiro categorizes knives based on their edge. Knives are classified into two types: single-edged knives and double-edged knives. They may create a wide range of knives for a number of applications. In addition to multi-purpose blades, they manufacture knives for specialized purposes. A debit knife, for example, can be used to cut fish filets. Sushi and sashimi may be sliced using a Yanagi knife.

Website: https://www.echefknife.com