Misono

Misono was established in 1935, and the company has been kept a small, exclusively family-owned business for decades. Misono is regarded as one of Japan's oldest knife brands, producing western-style knives. Misono, despite being a modest knife business, is devastating the world of cutlery. The company's shocking truth is that it only has 50 executive employees. Furthermore, these fifty people create 150,000 knives every year, which is incredible.


Despite being fewer residential, they nevertheless provide excellent quality and level in their items. Durable and premium construction, exceptional craftsmanship, superior edge retention, a comfortable grip, and a gleaming blade. What more could you ask for?


Being less populated, they are still providing the quality & an immense level in their products. It’s awesome man! A Durable & supreme build quality, extreme craftsmanship, best edge retention, comfortable handle & an ever-shining blade, what else do you want? This is the first & probably the only manufacturer on the list, who tests each & every job of their house, before getting into the market. The rest of the brands just follow the batch inspection model to ensure quality.


Website: https://www.hocho-knife.com/misono/


Misono
Misono
Misono
Misono

Top 11 Best Japanese Kitchen Knife Brands

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  2. top 2 Tojiro
  3. top 3 Miyabi
  4. top 4 Yoshihiro Cutlery
  5. top 5 Masamoto Sohonten
  6. top 6 Misono
  7. top 7 Shun Cutlery
  8. top 8 Yaxell
  9. top 9 MAC
  10. top 10 Global
  11. top 11 Korin

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