Sakai Takayuki

Sakai is Japan's pride. This knife brand has a 600-year history and dominates the cutlery business on a global scale. Sakai is a city on Japan's main island, located on Osaka Bay. The feature of Sakai Takayuki is in the sharp-durable edge made by careful forging and polishing by Japanese timeless-traditional technology by skilled swordsmiths. In terms of characteristics, this brand's knives are significantly distinct from those of other knife companies. The materials are also unique.

The Sakai Takayuki Chef Knife has a Damascus steel blade surface with 33 layers. Damascus stainless steel is wrapped and folded around the unique cut core of VG10. With a hardness of 61 Rockwell, this feature is incorporated for the sharpest cutting experience.

Each edge of the knife is sharp, and the blades have a pointed tip. Sakai Takayuki's knives are all handmade in their own unique style. Traditional Japanese Damascus layers and hand-forged steel, as well as exceptional blade durability and strength, are the highlights of this brand's wares.

The top feature of Sakai Takayuki is in the sharp-durable edge made by careful forging and polishing by Japanese timeless-traditional technology by skilled swordsmiths. Each knife is hand sharpened to ensure maximum sharpness out of the box.

Website: https://www.japanny.com/collections/sakai-takayuki-1