May Protect Against Certain Types of Cancer

Chamomile tea's antioxidants have been linked to a decreased risk of some forms of cancer. Apigenin, an antioxidant, is found in chamomile. Apigenin has been demonstrated in test-tube tests to kill cancer cells, including those of the breast, digestive system, skin, prostate, and uterine.

Furthermore, a study of 537 persons found that those who drank chamomile tea 2-6 times per week were considerably less likely to acquire thyroid cancer than those who did not. These findings are encouraging, but further high-quality human research is needed before drawing conclusions about chamomile tea's function in cancer prevention.