Michael Local Bistro, Nahariya
Pack your bags and head to northern Israel; even if it's only to lunch at Michael Local Bistro, the north is well worth the trip, even if it's not for the beauty or the unique things to do in the region. Chef Michael Grotofsky launched this farm-to-table restaurant after several years as the executive chef of Tel Aviv's Herbert Samuel. This destination restaurant features a warm, welcoming, and rural feel, as well as real farm-to-table food made with the freshest local ingredients.
Find delights such as cauliflower tabbouleh, 'arais' (juicy grilled lamb on pita with eggplant and parsley), and fresh sea jewels. Chef Michael's dishes attract foodies from all over the world. Vegetarians will be pleased to discover roasted beets and fresh vegetables, cauliflower tabbouleh, and stuffed cabbage leaf with freekeh, fresh herbs, yogurt, and olive oil, among other dishes. Prime rib with bone marrow and roasted veggies is available for meat fans, while calamari a la plancha with black pepper, roasted potato, and sour cream is available for seafood lovers. Visitors travel to the north simply to dine at the renowned chef restaurant, which is without a doubt one of Israel's greatest!
Rate: 4.5/5.0, 1,261 Google reviews
Address: Ha-Gefen St 43, Liman, 22820, Israel
