Alena, in the Norman Hotel, is one of Tel Aviv's most opulent restaurants. Chef Barak Aharoni has raised the standard in Tel Aviv, serving a European-inspired menu with a Mediterranean twist to diners. Alena succeeds in generating an amazing presentation of dishes with top quality ingredients, but being less formal and more approachable than the previous fashionable brasserie in the same area. Diners can choose between eating on the terrace, in the elegant dining room, or in the private dining room. When you visit Alena, you'll agree that it's one of Israel's top restaurants.

Alena restaurant, one of Tel Aviv's finest, has an interesting menu that combines European-inspired favorites with Mediterranean and Galilean flourishes. Lamb-stuffed spaghetti, fresh sea bream, and lamb chops are among the delicacies on the menu. An inclusive Alena experience begins with high-quality, locally sourced ingredients, a diverse menu that includes vegan dishes, hearty favorites, and some unique twists. Breakfast is a lavish affair, followed by an exquisite all-day meal served throughout the hotel. Enjoy alfresco dining on the patio, the lively atmosphere of the Alena dining room, or the privacy of the private dining room. There is truly something for everyone in this location.

Rate: 3.5/5.0, 17 reviews (Source: Tripadvisor)
Address: 23-25 Nachmani Street The Norman Hotel, Tel Aviv 6579441 Israel
Website: https://www.thenorman.com/

Pack your bags and head to northern Israel; even if it's only to lunch at Michael Local Bistro, the north is well worth the trip, even if it's not for the beauty or the unique things to do in the region. Chef Michael Grotofsky launched this farm-to-table restaurant after several years as the executive chef of Tel Aviv's Herbert Samuel. This destination restaurant features a warm, welcoming, and rural feel, as well as real farm-to-table food made with the freshest local ingredients.

Find delights such as cauliflower tabbouleh, 'arais' (juicy grilled lamb on pita with eggplant and parsley), and fresh sea jewels. Chef Michael's dishes attract foodies from all over the world. Vegetarians will be pleased to discover roasted beets and fresh vegetables, cauliflower tabbouleh, and stuffed cabbage leaf with freekeh, fresh herbs, yogurt, and olive oil, among other dishes. Prime rib with bone marrow and roasted veggies is available for meat fans, while calamari a la plancha with black pepper, roasted potato, and sour cream is available for seafood lovers. Visitors travel to the north simply to dine at the renowned chef restaurant, which is without a doubt one of Israel's greatest!

Rate: 4.5/5.0, 1,261 Google reviews
Address: Ha-Gefen St 43, Liman, 22820, Israel

The simple and charming Italian restaurant in Pardes Hannah-Karkur delights customers with exquisite Italian cuisine made with locally produced products. Surrounded by lush greenery, fruit trees, and herbs, the Roberta Vinci restaurant is unsurprisingly surrounded by the highest-quality and freshest ingredients.

Soup with pomodoro, grilled polenta with mushrooms, and pumpkin and oregano risotto are just a few of the items available. What would an Italian restaurant be without pasta and pizza, after all? Enjoy Italian cuisine that incorporates numerous culinary traditions. Enjoy delicious salads, salmon, and pasta while dining at this restaurant. If you're hungry, come here for some delicious tiramisu. Take advantage of the opportunity to sample some delectable wine. Guests may enjoy excellent coffee at Roberta Vinci.

Customers can unwind after a long day at work thanks to the welcoming ambiance of this establishment. The pleasant crew works hard, maintains a good attitude, and contributes to the success of the establishment. This location is notable for its outstanding customer service. The prices are said to be reasonable. This restaurant, according to a lot of guests, has a nice ambiance. Roberta Vinci deserves a 4.5 on Google based on user comments.

Rate: 4.5/5.0, 2599 Google reviews

Address: Ahuza St 43, Pardes Hanna-Karkur, Israel

Website: http://www.robertavinci.co.il/

Vivino is another Haifa restaurant that has made the list. Vivino Haifa is nestled in a magnificent pine woodland in the city's heart, apart from the noise and bustle. Apart from the food, visitors to Vivino are drawn to the restaurant's decor. Vivino Haifa offers a slice of Italian serenity under the stars in a lovely courtyard, an indoor garden, or an apartment blending modern style with elements of the boot country's rich culture.

Fresh pasta, a variety of juicy meat, fish, and seafood dishes, vegan-friendly and gluten-free dishes, children's dishes, and a tempting dessert menu can all be found in the open kitchen with its huge brick-oven imported from Italy. Vivino is an Italian restaurant that specializes in wonderful homemade pasta and pizza, as well as a wide range of fish, meat, vegan, and gluten-free options.

Rate: 4.6/5.0, 7266 Google reviews
Address: Elizabeth Squre, 1, Haifa, Israel
Website: https://www.vivino.co.il/

The restaurant Whale is located in Eilat, a picturesque beach city south of Haifa. This destination dining restaurant, located on the North Beach, is the brainchild of two successful chefs, Inbar Shapira and Lior Raphael, who formerly worked at Hamasger 5, a restaurant recognized for its attention to detail and artistically prepared dishes. Whale is a pleasant restaurant where family and friends may gather to enjoy delicious food.

The main focus here is fish and seafood, as the name suggests (and definitely no whale). Whale lives up to the same high standards, with refined simplicity and seasonal ingredients that are bursting with freshness and inventive interpretations on classic dishes. With fresh plants and abundance of natural light, the design aims to make your dining experience as relaxing as possible. There are numerous alternatives available on the menu. With Pac Choi, chestnuts, bamboo, kales, and peanuts, the European Bass is served in a fragrant green curry sauce. Pork Belly with chipotle and creamed corn may be preferred by meat eaters. Try the Shrimpburger for something a little less sophisticated — you won't be disappointed.

Rate: 4.3/5.0, 2107 Google reviews
Address: קרדו, Eilat, 88000, Israel
Website: https://whale-eilat.com/

Uri Jeremias, one of the Efendi Hotel's owners, is most known for his historic and legendary eateries, "Uri Buri." The Uri Buri restaurant in Acre has been a pilgrimage site for aficionados of maritime culinary skills and gastronomy for many years. "Uri Buri" in Acre is regarded as one of Israel's and the world's top restaurants. The international visitors website Trip Advisor named it one of the greatest restaurants in the world in 2019, as well as the top restaurant in the Middle East and Israel.

In Acre, there is a specialty seafood restaurant called "Uri Buri." Fresh, seasonal fish and seafood are prepared meticulously and artistically, earning the restaurant chef titles and features in prestigious journals throughout the world. Uri's cuisine appeals to a wide range of palates, and everyone may find a favorite among the many menu options, which include vegetarian and vegan options.

A tasting menu, where the numerous dishes are presented in the middle of the table and guests feed themselves from the central platter to their own plates, provides an appetite-inducing experience. The Tasting Meal is an extended culinary experience that allows customers to sample a variety of meals, products, flavors, and cooking methods. In addition to great food, there is a wide selection of Israeli quality wines, as well as wonderful and personalized service that complements the dishes and the personalities of the diners in a romantic, authentic, and perfect setting.

The "Uri Buri" restaurant has been providing the best fish and seafood dishes the sea has to offer for over 20 years, and it is considered a must-visit among the eateries in the country's north.

Rate: 4.7/5.0, 3570 Google reviews

Address: Ha-Hagana St 2, Acre, Israel

Website: https://efendi-hotel.co.il/

Abu Duhul, who was the first to introduce seafood into traditional Arab cuisine in the 1970s, built the famed and beloved Diana Restaurant. In 1993, his son, chef Duhul Safadi, took over the Diana Restaurant, which you may recall as one of the most prominent participants in the second season of Master Chef. The fact that you can always see how your dinner is progressing through the glass kitchen window, where chef Dahul and his team of cooks make their culinary wonders, is quite fantastic.

Chef Duhul Safadi has put a signature touch to his father's meals by blending new high-quality and fresh ingredients, and has produced the new delectable tastes that have become a well-known trademark of the restaurant. The cuisine is centered on comfort food and wonderful recipes from mom and grandma, so it's no surprise that every bite is infused with affection. Here you'll find the most delectable grilled meat selection! The succulent shawarma, delicious lamb ribs, and lamb skewers are well worth reserving a table ahead of time! There's also a wide selection of fresh salads and appetizers, including the delectable Abu Hummus, which is a great way to compliment your meat main courses. The menu also includes a variety of fresh grilled fish and seafood appetizers, such as shrimp and squids, as well as traditional Arabic meals like kibbeh, safih, and kofta, as well as a variety of sweets, such as kanafeh, sachlav, and baklava in a variety of flavors, and much more.

The restaurant is highly recommend stopping by here after visiting the famous tourist sites and scenic spots to experience the true ambiance of Nazareth and its culinary taste, while the restaurant staff takes care of the excellent food and exemplary quick service. The restaurant's interior design blends modern and oriental designs to provide a relaxing dining environment. You may host an event for up to 80 people at Diana. For your special occasion, a menu will be developed specifically for you. If the event is held in your home, you may hire catering services and serve a range of delicacies to your guests without having to bother about cooking.

Rate: 4.0/5.0, 1004 Google reviews

Address: Paul Paul VI, 51, Nazareth, Israel

Magdalena is quietly revolutionizing Israeli gourmet cuisine, tucked at a drab traffic circle in Tiberias, above a generic grocery and facing a tourist-heavy stretch of the Sea of Galilee. The restaurant, which is located near the Migdal intersection, is exquisite, polished, and completely unexpected. This 'chef's restaurant,' which received a great New York Times review in 2016, serves unique 'Galilean Arab' cuisine that combines ingredients and recipes learnt from chef Zuzu Hanna's mother — in the Upper Galilee hamlet of Rameh – with current gourmet techniques like sous vide.

The menu of Chef Youssef Hana combines home-cooked specialities from Galilee kitchens. Hana was raised in a home that was influenced by Lebanon and the Mediterranean. Its vast, gleaming facility is popular with large families, and meals are frequently served with a side of loud acoustics, but its most important feature – its cuisine – is an exercise in simplicity and restraint. The shishbarak (goat-stuffed dumplings) are flavorful, the zahara (fried cauliflower with tehina and sour amba) is a delightfully refined take on a typical street-food classic, and the standout is the succulent steak topped with bone marrow, foie gras, and thick artichoke cream. Make sure to save space for dessert: their airy semolina cigars filled with creamy ricotta, honey, and pistachio are sheer delight.

Rate: 4.5/5.0, 2405 Google reviews

Address: Migdal, Israel

Website: https://magdalena.co.il/

At this upmarket 'AsiaTerranean' fusion restaurant, Indian, Chinese, Thai, Vietnamese, and Cambodian flavors burst through the elements, and a supper here is one of Tel Aviv's best. Start with dishes from the 'water' or 'wood' portions of the menu – the Shanghai veal cheek soup dumplings are particularly outstanding – and end with octopus korma from the 'earth' section or fried sea bass from the'metal' section.

Every Sunday, the Taizu restaurant morphs for its weekly Indian night. Classic dishes with excellent presentation, served by employees dressed in traditional clothing, highlight the subcontinent's rich flavor profiles, while faint Bollywood rhythms keep the ambiance moving.

On weekends, lunch is offered, and the price of a main course includes a first course.

Rate: 4.6/5.0, 6152 Google reviews

Address: Derech Menachem Begin 23, Tel Aviv-Yafo, Israel

Website: https://www.taizu.co.il/

Chef Orel Kimchi creates a one-of-a-kind dining experience by combining ultra-creative dishes with the finest raw ingredients. Popina, a charming jewel in the romantic Neve Tzedek district, is the place to go if you prefer surprises and various flavor contrasts in every dish. With beautiful masterpieces, exceptional seafood, and an awe-inspiring attention to detail, Popina elevates creative food to a new level.

The open kitchen allows you to see behind the scenes at chef Orel Kimchi's and his team's work. Sea bream fillet and forbidden rice risotto, filled king oyster mushrooms with parsley, tomato, and parmesan with a leek fondue, or seafood pizza with goat cheese cream, chopped shrimp, scallops, thyme, and chile oil are among the dishes available.

Rate: 4.3/5.0, 1734 Google reviews

Address: Ahad Ha'Am St 3, Tel Aviv-Yafo, Israel

Website: https://www.popina.co.il/