Taizu

At this upmarket 'AsiaTerranean' fusion restaurant, Indian, Chinese, Thai, Vietnamese, and Cambodian flavors burst through the elements, and a supper here is one of Tel Aviv's best. Start with dishes from the 'water' or 'wood' portions of the menu – the Shanghai veal cheek soup dumplings are particularly outstanding – and end with octopus korma from the 'earth' section or fried sea bass from the'metal' section.

Every Sunday, the Taizu restaurant morphs for its weekly Indian night. Classic dishes with excellent presentation, served by employees dressed in traditional clothing, highlight the subcontinent's rich flavor profiles, while faint Bollywood rhythms keep the ambiance moving.

On weekends, lunch is offered, and the price of a main course includes a first course.

Rate: 4.6/5.0, 6152 Google reviews

Address: Derech Menachem Begin 23, Tel Aviv-Yafo, Israel

Website: https://www.taizu.co.il/