Micro-steaming

When it comes to all the gadgets and gizmos in your kitchen, the microwave may appear to be the last thing you'd expect to be cooking fish in. For a variety of reasons, the microwave is the tool you should be using. One of the most important reasons is that steaming fish in the microwave only takes about five minutes, and because fish already comes with a lot of liquids, it's super simple. Simply place your fish on a plate or dish (with whatever seasonings and sauces you prefer), cover, and leave to cook.

Another advantage of using your microwave is that you can tell right away if the fish is done or if it needs another minute or two. You can also use this method to cook not only fish but also a variety of vegetables. Add quick-cooking vegetables like green beans to the plate for a healthy, delicious meal of fish and vegetables... right out of the microwave.