Milanesa – Breaded Beef Steak

When people want to spread good food, even an ocean's distance isn't going to stop them. When Italian immigrants flocked to South America in the nineteenth century, they brought their famous Veal Milanese with them. The dish spawned a regional variation known as Milanesa.

Milanesa in Paraguay is made with thin slices of beef, pork, chicken, or even fish. They are coated in bread crumbs and fried in oil after being mixed with beaten eggs and spices. However, some people bake to reduce the amount of fat in their diet.

There are various types of Milanesa depending on the type of meat used. They should, however, all be served with tangy salads or crisp fried starchy foods like yuca or potatoes. Milanesa is a fantastic blend of European delicacy and local ingenuity.