Soyo – Traditional Paraguayan Soup

Unlike many neighboring countries, where the entire population is descended from former colonists, Paraguay retains its indigenous identity. The traditional soup Soyo is a symbol of that heritage. The name is a shortened version of the indigenous Guaraní phrase "so'o josopy," which means "crushed meat."

That name tells you everything you need to know about how to make the soup. People essentially crush meat in a mortar and then cook it in a pot with cold water, rice, spices, and vegetables to make a thick, nourishing soup.

At least, that's how it's supposed to be now. Soyo used to be less flavorful, and it was mostly consumed by the poor. Nowadays, however, both rich and poor Paraguayans enjoy this originally native dish.