Paraguayan Empanada

The empanada, which translates as "coated in bread," is a symbol of Spanish cuisine. When Spain established dominions throughout Latin America, it also became a popular dish in those countries. Empanadas are now a staple of Paraguayan cuisine.

The "Empanada de Carne," a crescent moon-shaped turnover with two slices of deep-fried bread and fried or shredded beef, vegetables, and spices in between, is perhaps the most popular variety in the country.

It is a popular dish sold in many Paraguayan restaurants and food stalls. You can discover what it's like to eat an empanada in Asunción, Paraguay's capital. Lots of travelers highly recommended this dish as one of the Paraguayan must-try foods.