Mkhwani

Mkhwani is a side dish often served with Nsima. This dish is made from chopped pumpkin leaves, then mixed with tomatoes, onions, and lots of peanut powder to give it a characteristic flavor.

Ingredients:

• 3cups pumpkin leaves, deveined and chopped
• 1/2 cup water
• 1 tsp salt
• 3 medium tomatoes, chopped
• 1/2 cup groundnut flour (peanut flour)

Directions:

• Bring water and salt to a boil. Add the chopped leaves and simmer for 5 minutes. Add tomato and groundnut powder, mix well, and cook for another 5 minutes. Serve with nsima or rice.