Rice Phala

Rice Phala is also known popularly as Mgaiwa Phala. It's a simple breakfast recipe that Malawians cook with corn. This dish is not just satisfying but also a healthy breakfast option for most locals. In addition, the dish is made with cornstarch, sugar, milk, and cinnamon to stimulate your taste buds.

Ingredients:

• 1 cup uncooked rice
• 2 1/2 cups of water
• 1/2 tsp. salt
• 1/3 cup milk
• 1 tsp. margarine
• sugar

Directions:

• Put all ingredients in a pot, then turn to high heat. Whisk continuously to avoid lumps. Bring to a boil, reduce heat to low, then cover and cook for 15 minutes, stirring 3-4 times. Serve hot, can be sprinkled with more sugar if desired (Also delicious with a layer of melted butter or ghee!)