Momi Nonmi

Momi Nonmi, a charming little izakaya in Inman Square, opened in late 2017 with just a few sashimi options among dishes like grilled beef skewers, rice balls, and hints of Hawaiian cuisine, as well as an exceptional sake list. During the epidemic, however, the restaurant has increased its focus on sushi, offering large omakase meals (available for dine-in and takeout) as well as some a la carte sashimi. Chris Chung, the chef and owner, attended Uni and demonstrated his sushi abilities at his now-defunct Lincoln restaurant, Aka Bistro, before founding Momi Nonmi.

Momi Nonmi embraces smaller, tapas-inspired portion sizes, which provide the perfect excuse for stealing off of your friend’s plate, spend some time here with your friends and share some delicious garlic fish, fish balls, and poke bowls. This Cambridge Street hole-in-the-wall serves brunch, dinner, and late-night snacks, as well as an extensive Japanese-inspired drinks menu or tries the ginger ice cream, grilled pineapple, and green tea ice cream at this location. This establishment is well-known for its excellent service and pleasant employees, who are always willing to assist you. Prices are reasonable in the eyes of the guests. Visitors to this restaurant will appreciate the tranquil ambiance and exquisite décor.

Address: 1128 Cambridge St, Cambridge, MA 02139

Website: http://mominonmi.com/