O Ya

O Ya is a great location to go for some of Boston's best sushi. It serves contemporary Japanese eating in a charming, private atmosphere, housed in a 100-year-old fire station in Boston's historic Leather District. There are just 37 seats in the dining room, but there is a 17-seat chef's counter where you can watch the professional chefs prepare your food.

Scallop sashimi with burgundy truffle, house-smoked wagyu nigiri, and the now-famous "legs & eggs" nigiri with Maine lobster legs, white sturgeon caviar, and tomalley aioli are among the dishes on the menu created by owners Tim and Nancy Cushman. You can enjoy 20 delectable courses before finishing with one-of-a-kind chocolate and foie gras masterpiece. There is also an à la carte menu. Salmon sashimi with ponzu and scallion oil is as good as any Japanese dish you've ever had.

Address: 9 E St, Boston, MA 02111

Website: https://www.o-ya.restaurant/