Mott Street

A ravenous Ruxbin team's post-service appetites served as the inspiration for Mott St's menu. Partners Nate Chung, Jennifer Kim, Vicki Kim, and Chef Edward Kim are happy to provide hearty comfort foods like stuffed cabbage, everything wings, oyster mushrooms in miso butter, and hamburger. Mott St offers family-style dining, varied cuisine, and a well-chosen beverage menu.

The Mott Street burger is incredible, even though you might not anticipate an Asian American restaurant to serve one of Chicago's best burgers. Eater challenged Chef Edward Kim to add a burger to the menu, which is how this burger came to be. A burger created with two quarter-pound beef chuck patties, hoisin aioli, pickled jalapenos, dill pickles, butter miso onions, and sweet potato shoestrings is the end result. It successfully combines sweet and sour, American and Asian, and spicy flavors. This burger has been on several lists of Chicago's finest burgers and is regarded as one of the best burgers in the nation.

The Mott Street Burger is only served at the tables until 7 p.m. every night, but it is accessible at the bar all night. There are two Mini Mott restaurants that provide the Original Mott Burger, a few extra burgers, fries, and shakes in addition to the restaurant in Wicker Park. In the West Loop and Logan Square, Mini Mott may be found in the Time Out Market food court.

Address: 1401 N Ashland Ave, Chicago, IL 60622

Phone: +1 773-687-9977

Opening hours: 5 pm - 9 pm

Rating: 4.0/5.0, 78 Tripadvisor reviews

Website: mottstreetchicago.com