At this family-run establishment in Irving Park, you'll discover some delicious selections, whether you're searching for a sandwich, a grinder, a burger, a hot dog, or an ice cream sandwich. Although there are a lot of options on the menu at JT's Genuine Sandwich Shop, none of them are particularly subpar. The foot-long hot dog lives true to its name, while the Beans & Greens Melt is a good vegetarian choice. The Italian pork and greens sub is satisfyingly juicy. A big order of chili cheese fries or a scoop of ice cream would be in order if you can manage to conserve room.

The menu at Genuine Sandwich Shop in Irving Park features a lot of comfort food from the Midwest, including breaded pork tenderloin sandwiches and Coney Island hot dogs. So it's simple to miss the burger, but that would be a mistake. Two griddled Angus patties, caramelized onions, cheddar, bacon, dijonnaise, and a special addition—slices of Granny Smith apple—are all included in owner Christopher Cunningham's signature burger. The fruit's little acidity helps to balance off the otherwise sumptuous tastes.

Address: 3970 N Elston Ave, Chicago, Il 60618
Phone: +1 773-754-7729
Opening hours: 11 am - 7 pm
Rating: 5.0/5.0, 37 Facebook reviews
Website: jtsgenuine.com

That's new: This past March, renowned NYC cocktail bar Mother's Ruin secretly established a Chicago location and presented one of the city's best double cheeseburgers. You ask how? On pillowy toasted brioche bread, top two freshly crisped smash patties with a hefty slice of cheese, a handful of crispy shredded iceberg lettuce, a few dill pickle chips, some zesty onions, and a drizzle of tangy special sauce. The deal is only made sweeter by a side of mouthwatering waffle fries with an Old Bay seasoning and an amazing drink menu of Mother's Ruin — get the Negroni on tap. This is five-napkin area, so beware.

When you want to meet up for cocktails but don't want to commit to a full dinner but still want the opportunity to have some food, Mother's Ruin in Avondale is a wonderful choice. The excellent bar snacks include deep-fried red velvet Oreos, a pretty good smash burger, and pimento cheese with fried saltines. The cocktails are all $12, the food is far better than it needs to be, and although the place is full, it doesn't feel crowded. Additionally, the kitchen is accessible 24/7 until at least 2am.

Address: 2943 N Milwaukee Ave, Chicago, Il 60618
Phone: +1 872-271-6834
Opening hours: unknown
Rating: 5.0/5.0, 1 Yelp reviews

Website: mothersruinchi.com

In the heart of Chicago's Gold Coast, Blue Door Kitchen & Garden, the residence of renowned Chef Art Smith, is a farm-to-table haven that places a strong emphasis on letting the seasons determine the cuisine. While purple potato gnocchi is served with carrots and peas for a colorful meal that can remind you of the taste of a light fried dough, daily deviled eggs are provided with farm fresh toppings. Experience a cuisine created by a chef that includes everything from pierogis and salads made with market-fresh ingredients to Chef Art Smith's renowned buttermilk fried chicken. Enjoy a garden-to-glass cocktail, some local beer, or a perfectly paired wine from the large list at Blue Door Kitchen while you're there. Also, don't forget to sample the restaurant's burger.

The city's top stackers competed for the winning title at the annual Battle of the Burger event that Time Out Chicago has been hosting for years. Years have passed since the final competition, yet the defending champion, Blue Door Kitchen's BDK burger, is still on peoples' minds. Cheddar holds two thin patties together, and they are topped with acidic pickles and a garlic aioli sauce. A wonderfully toasted brioche bun that virtually melts in your mouth serves as a cushion for the entire dish. The burger is only offered on the daily brunch menu, so keep that in mind.

Address: 52 W Elm St, Chicago, IL 60610
Phone: +1 312-573-4000
Opening hours: 10 am - 9 pm
Rating: 4.8/5.0, 366 Facebook reviews
Website: www.bluedoorkitchenchicago.com

This premium West Loop restaurant's once-mythical Dirty Burg may now be yours whenever you wish. It has been named Chicago's greatest burger pretty much everywhere that matters. Below the excellent dining establishment Smyth sits the cozy yet charming neighborhood tavern known as The Loyalist. The Loyalist's cheeseburger is the dish that gets the most attention. A combination of short rib, chuck, and bacon is used to make the burger.

The Classic Cheeseburger is a smash patty covered with onion gastrique, their unique sauce, all on a potato bun... oh and frites for good measure. The thick and juicy OG is stacked with pickles, two slices of American cheese, and saucy onion-infused mayonnaise on a sesame seed. It can be seen as one of the Best Burgers in Chicago.

A tasting menu restaurant and a bar/lounge are located on the first floor and second floor, respectively, of The Loyalist's dual-concept restaurant. The Loyalist offers another degree of innovation and richness of flavors that are inherently rooted in the Midwest but never constrained by it through the use of fermentation, pickling, and curing, which prolong the seasons.

Address: 177 N Ada St Ste 1, Chicago, IL 60607

Phone: +1 773-913-3774

Opening hours: 5 pm - 10 pm

Rating: 4.6/5.0, 47 Facebook reviews

Website: www.smythandtheloyalist.com

In the center of the West Loop area lies the upscale diner known as Au Cheval. This is an illustration of a restaurant with just one outstanding burger on the menu. The best single cheeseburgers in Chicago are here for you to try! Yes, they are a part of the Au Cheval family, a popular restaurant in the area. Double minced meat patties, thickly sliced bacon, and fluffy eggs all contribute to a more enjoyable visit to the city. Fries are a separate order, but they are a necessity because they come with mornay sauce, garlic aioli, and a fried egg.

Au Cheval, one of the city's busiest burger joints, may make you wait an hour or more for a seat, as was previously mentioned. That does not, however, imply that you may forgo a trip here. Instead of steadfastly swimming against the current, enjoy the much-lauded burger made of two four-ounce patties that have been perfectly grilled and are topped with American cheese, a dollop of zesty dijonnaise, pickles, and onions as you embrace this legendary West Loop restaurant's predictable rhythms.

In addition to the single cheese burger, Au Cheval's specialty vegetarian, meatball, chicken crisp, and salad burgers are also available. Yes, Au Cheval is vegan-friendly. This wonderful restaurant may be found in Chicago's West Loop.

Address: 800 W Randolph St, Chicago, IL 60607
Phone: +1 312-929-4580
Opening hours: 11 am - 10:15 pm
Rating: 4.5/5.0, 1265 Tripadvisor reviews

Website: auchevaldiner.com

In its typical pub-style beef, turkey, and bean burgers, baked bun pizza, and wide selection of craft brews and other drinks, The Bad Apple is a rustic industrial restaurant and bar. Their main specialties are stuffed burgers and sandwiches, as well as crispy patties that can be grilled or baked, mashed potatoes with cream cheese sauce that has been cooked with herbs like oregano, and a variety of buns.

Additionally, there are crispy corn, garlic breadsticks, and fries on the menu of The Bad Apple. Visitors can choose from a variety of recently roasted salads. Additionally, customers can choose their own toppings for their pizzas, hamburgers, and other customizable meals. Their cheese and beef burgers come with toppings including blue cheese sauce, baby spinach, brown sugar bacon, and jalapenos. The most unusual and delectable feature is that a layer of various cheeses is sprinkled on the bread before baking, and it tastes fantastic!

The best ingredients for the burger are cheddar cheese, mayonnaise, and the store-bought, delectable onion rings. It's like trying every burger in the world in one bite. It also has a delicious aftertaste. It is frequently served with yogurt by food aficionados. Eat with oil for a distinctive flavor.

Address: 4300 N Lincoln Ave, Chicago, IL 60618

Phone: +1 773-360-8406

Opening hours: 11:30 am - 2 pm

Rating: 4.5/5.0, 107 Tripadvisor reviews

Website: www.badapplebar.com

No matter if you frequent the establishment or this is your first time, entering this warm bar is like seeing an old friend again. Owen & Engine's facade teases at what's inside: enough dark wood and amber sconces to lull away the worst of days, to make even ugly people appear beautiful, and to turn dinner into a three-hour affair, guided by brown beers and hearty food. It shares a hellishly busy corner with City North theaters and a Burger King.

Although everyone at Owen & Engine knows you're there for the burger, you may read the menu and contemplate the haddock fish and chips or the bangers and mash with cider onion sauce. The menu is dominated by traditional English dishes like bangers and mash, Scotch eggs, and fish and chips, but you shouldn't pass on the burger. One of the greatest in the city, it has caramelized onions stacked on top of a patty cooked from a combination of chuck, short rib, and brisket from Slagel Farm. You should follow it up with a craft beer, of which there are plenty.

The burger at Owen & Engine is made with Slagel Farms Farms cattle and served on a homemade baked potato bap bun with a thick covering of caramelized onions. You can choose to include cheese. Fries and malt vinegar mayonnaise are included. This burger argues in favor of thicker, juicier burgers over the usual thin patties and smashburgers.

Address: 2700 N. Western Ave., Chicago, IL 60647

Phone: +1 773-235-2930

Opening hours: 5 am - noon

Rating: 4.5/5.0, 104 Tripadvisor reviews

Website: www.owenandengine.com

Ever consider burning off a week's worth of calories in a matter of hours? Getting a corner at Little Bad Wolf will force you to. The wolf burger is a special meal served at this excellent restaurant. The Andersonville neighborhood's Little Bad Wolf is a self-described gastropub that serves upmarket bar food from 11 a.m. to midnight every day. It is situated at 1541 West Bryn Mawr Avenue and North Clark Street. The Little Burger, Bad Burger, and Wolf Burger are the three burgers offered on the menu. Little Bad Wolf's bar menu includes more than 100 beers, whiskey, specialty drinks, ales, lagers, stouts, ciders, and wines.

A two-patty, three-patty, and slider trio are available at Little Bad Wolf. American cheese, red onion mayo, and house-made pickles are all added as toppings. The triple-patty Wolf Burger also includes fried onion straws, bacon, and an egg. Additionally, this bar offers more than a hundred different beers if you become thirsty.

The eatery bids farewell to the popular burger ideologies and debuts a brand-new genre of this timeless dish. Without a doubt, you won't have a chance to regret trying it! With a two-fisted grip and a satisfying taste, everything comes together to entice you to return time and time again. This can be seen as one of the Best Burgers in Chicago.

Address: 1541 W Bryn Mawr Ave, Chicago, IL 60660

Phone: +1 773-942-6399

Opening hours: 11 am - 1 am

Rating: 4.5/5.0, 101 Tripadvisor reviews

Website: www.littlebadwolfchicago.com

What is a steakhouse in a boutique? Let's break down the phrase because it is on the menu and website for Community Tavern. Community Tavern, from the same owners as The Portage, is located near Six Corners, away from the horde of steakhouses downtown. The room is cozily furnished with a variety of chairs and light fixtures. Additionally, Joey Beato's menu offers traditional and creative takes on steakhouse favorites. In other words, it is a steakhouse, although one with a more homey atmosphere.

Fortunately, there are some hidden jewels in this area for the locals. With golden, crispy fries included, the double cheeseburger hits all the right aromas and sensations. Along with two griddled burgers, cheddar, lettuce, grilled onion, and tangy "Community sauce," which the server claimed contained habanero, anchovy paste, and ketchup. In contrast to the cheddar bacon muffin, which is more akin to a wonderful, buttery brioche, the chilled crab legs come with a creamy citrus aioli. A nice range of regional beers is also available. Pickles and caramelized onions work hard to bring a hint of brightness to every bite, but the meat is stronger than them. Skip ahead if you're only interested in the toppings.

Address: 4038 N Milwaukee Ave, Chicago, IL 60641

Phone: +1 773-283-6080

Opening hour: 5 pm - 9 pm

Rating: 4.5/5.0, 58 Tripadvisor reviews

Website: www.communitytavern.com

It's been here forever, and the best burger in Chicago is worth the ATM cost. The smell of fried shrimp, french fries, and seared hamburger meat at Red Hot Ranch is so overpowering that you'll use it as cologne for the rest of the day. Chicagoans in need of a grease palace can find two different, albeit related, red-bricked structures. One is in Bucktown, Illinois, and the other is in Lakeview, New York.

The most economical supper in Chicago for the money. There are some of the "friendliest" cheeseburgers at Red Hot Ranch. One of the few restaurants left where $10 will get you a double cheeseburger grilled so perfectly you'll want to climb over the counter and embrace the guy manning the flat-top. The double cheeseburger at this hot dog and fried shrimp vendor is undoubtedly the greatest deal in town for greasy late-night fare. You may get free fries in addition to thin, griddled burgers with flawlessly melted cheese, LTO, and special sauce for only $7. This burger can be seen as one of the Best Burgers in Chicago.

Although they only accept cash, there is an ATM in the lobby. Burgers are tasty. American cheese, lettuce, a tomato, and some chopped onions. The top cheeseburger in Chicago is up for discussion. Red Hot Ranch should be brought up in the discussion.

Address: 2449 W Armitage Ave, Chicago, IL 60647

Phone: +1 773-772-6020

Opening hours: 10:30 am - midnight

Rating: 4.5/5.0, 19 Tripadvisor reviews

Website: https://www.redhotranchchicago.com/

The owners of Bianca's Bodega have reconfigured their Revival Food Hall booth and are reintroducing the popular Bianca's Burgers. The brother and sister pair craft traditional bodega favorites that will satisfy both your stomach and soul. Before you go for home, stop in for a bite to eat or sit at the bar and chat.

The focus of Bianca's Burgers is on straightforward American fare including burgers, hot dogs, chicken sandwiches, grilled cheese, and sides like sweet potato fries and handmade onion rings. Halal beef patties are used to make the burgers, which are then placed between toasted brioche buns and topped with a variety of toppings.

Bianca's Burgers, which operates out of a stall within Revival Food Hall, tops four-ounce beef patties with a variety of toppings, but the most popular pays homage to a well-known fast food standard. With the exception of the middle bun, the Memory Lane is similar to a Big Mac. It is topped with thousand island dressing and white American cheese, which blend with the textures of raw onions, shredded lettuce, and tomatoes.

Address: Revival Food Hall 125 S. Clark, Chicago, Il 60603

Phone: +1 773-770-6251

Opening hours: unknown

Rating: 4.4/5.0, 36 Restaurantiji reviews

Website: www.revivalfoodhall.com

100% grass-fed beef patties can be found at DMK Burger Bar, so you may put your trust in them. Hand-pounded burger patties and creative toppings are the stars of this fantastic burger spot. In contrast to other Chicago burger joints, DMK likes to pound the meat chunks rather than grate them, which naturally yields the craved, thick burger patties! Additionally, DMK Burger Bar offers a substantial assortment of artisan drinks and American beers.

Each and every one of their burgers is a perfect example of how to combine taste, health, and originality. The list of ingredients is limitless and includes deep-fried eggs, blueberry sauce, bacon cheese, dried bacon, roasted green peppers, and cheddar cheese fillings. The plate is enhanced by luscious truffle milk and potato-fries on the side. Don't forget to enjoy a memorable meal at DMK Burger Bar, which serves the greatest burgers in Chicago!

DMK Burger Bar, which proudly serves 100% grass-fed beef patties, bison, and natural turkey burgers with its renowned artisan buns, has received numerous accolades, including recognition as one of the 10 best burgers in America by Fox News, Best Fries In Chicago by Chicago Magazine, Best Veggie Burger In Chicago by the Chicago Tribune, and one of the 5 Best New Burger Concepts in America in Bon Appetit.

Address: 2954 N Sheffield Ave, Chicago, IL 60657

Phone: +1 773-360-8686

Opening hours: 11:30 am - 9 pm

Rating: 4.0/5.0, 251 Tripadvisor reviews

Website: https://dmkburgerbar.com

A ravenous Ruxbin team's post-service appetites served as the inspiration for Mott St's menu. Partners Nate Chung, Jennifer Kim, Vicki Kim, and Chef Edward Kim are happy to provide hearty comfort foods like stuffed cabbage, everything wings, oyster mushrooms in miso butter, and hamburger. Mott St offers family-style dining, varied cuisine, and a well-chosen beverage menu.

The Mott Street burger is incredible, even though you might not anticipate an Asian American restaurant to serve one of Chicago's best burgers. Eater challenged Chef Edward Kim to add a burger to the menu, which is how this burger came to be. A burger created with two quarter-pound beef chuck patties, hoisin aioli, pickled jalapenos, dill pickles, butter miso onions, and sweet potato shoestrings is the end result. It successfully combines sweet and sour, American and Asian, and spicy flavors. This burger has been on several lists of Chicago's finest burgers and is regarded as one of the best burgers in the nation.

The Mott Street Burger is only served at the tables until 7 p.m. every night, but it is accessible at the bar all night. There are two Mini Mott restaurants that provide the Original Mott Burger, a few extra burgers, fries, and shakes in addition to the restaurant in Wicker Park. In the West Loop and Logan Square, Mini Mott may be found in the Time Out Market food court.

Address: 1401 N Ashland Ave, Chicago, IL 60622

Phone: +1 773-687-9977

Opening hours: 5 pm - 9 pm

Rating: 4.0/5.0, 78 Tripadvisor reviews

Website: mottstreetchicago.com

You've been missing out on a lot if you're in Chicago and haven't been to Mallard Tavern yet! Did you know that Chef Tony Priolo, winner of the 2018 Hop Award, resides at this special burger joint? Priolo and Longobardo are two of Chicago's most renowned chefs of Italian food, but their River West establishment is their first step into all-American comfort food. With a selection of sumptuous burgers that range from traditional to fancy, including one with foie gras on top, the menu of Maillard Tavern is straightforward yet of the highest caliber.

This stunning, opulent, and tastefully designed establishment is a perfect example of Italian retro design. Chicago's greatest burgers can be found here. Additionally, their cutting-edge Italian flavor adds the perfect finishing touch to the dish's flavor. In addition to the ones stuffed with meat, you can also discover excellent veggie burgers here. It is considered as one of the Best Burgers in Chicago. The fact that the menu offers a section just for youngsters is the nicest part! It features recipes created with wholesome fruits and vegetables. With such variety, Maillard Tavern is among Chicago's top burger joints.

With crispy chicken sandwiches, milkshakes (add alcohol if you're feeling saucy), soft-serve ice cream, sundaes, fries, and other munchies, the rest of the menu of Maillard Tavern stays true to the comfort food motif.

Address: 494 N Milwaukee Ave, Chicago, IL 60654

Phone: +1 312-766-2727

Opening hours: 11 am - 1 am

Rating: 4.0/5.0, 19 Tripadvisor reviews

Website: https://www.maillardtavern.com