Octave

Octave is the name of this new gourmet restaurant opened by Juliette Ju in the 16th arrondissement, at the crossroads between Korea and France. It is the latest restaurant by Juliette JU to serve fusion cuisine between Seoul and Paris. The décor of this restaurant is very chic and elegant. A clean atmosphere and an open kitchen behind the glass walls await you. You can see the chef at work before your eyes.

When you visit Octave, you must try the tasting menu of 8 courses served for dinner. However, you can come for lunch at a lower cost and it will be just as delicious. Following the Mekgeolli, fermented rice alcohol mixed with yuzu, you should begin with the appetizers: salmon puffs and shrimp fritters. The fish quenelle and spicy Korean sauce are both deliciously seasoned. The dish's sour flavor, combined with the freshness of the vegetables, elevates it to a new level. Octave also orders mussels risetti and squid tempura, as well as Wagyu beef with mashed celery, baby potatoes, and cabbage. Because this is a Korean restaurant, the menu offers you a typical selection of Soban Korean dishes. It is hard to resist the famous kimchi and tofu soup.

Detailed Information:
Address: 23 Rue Saint-Didier, 75116 Paris 16
Phone Number: 01 73 74 57 57
Website: https://octave-paris.com/
Open hours: 12 p.m-2:30 p.m; 7 p.m-10 p.m