Seoul Mama

Seoul Mama in Paris is opened by Chef Manoj Sharma and his wife Sangmi Lee, a stone’s throw from the Luxembourg garden. On the menu, are cheeky street food, Korean-style cocktails, and delectable dishes, bridging the gap between France and Korea. This Korean bistro with large patio doors that let in plenty of light is a genuine invitation to flavors in a quiet and minimalist setting. No Korean barbecue or banchan here, but Korean cuisine pays homage to its origins while emphasizing French expertise through perfectly sourced meats and local vegetables.

Seoul Mama highlights quality meats – Black Angus beef, Iberic pork – expertly paired with Korean flavors and preparations, such as ssamjang sauce (traditional Korean condiment based on spicy soy paste), and gochujang vinaigrette (fermented chili pepper paste from Korea). Bibimbap is known as dup bap on the menu of Seoul Mama, and it is available with beef, pork, chicken, or vegan-style with tofu and avocado; similar to the famous Korean curry. Seoul Mama dup bap is one of the best dishes, consisting of rice, a variety of colorful vegetables, an egg yolk, sauce, and hearty pieces of meat. In addition to this very delightful menu, Seoul Mama Luxembourg invites you to toast with an incredible list of cocktails using the most famous Korean alcohols, soju and makgeolli first to include them in exclusive recipes.

Detailed Information:
Address: 245 Rue Saint-Jacques Bis, 75005 Paris
Phone Number: 0973 882 468
Website: https://seoulmama.fr/
Open hours: Mon-Fri: 12:00–14:00, 19:00–22:00