Soon Grill Champs-Elysées

Soon Grill Champs Elysées is opened by chef Sunghak Han in Paris 8th arrondissement. There's no copying and pasting here, just a brand-new ode to Korean gastronomy, crafts, and culture. The chef created a whimsical and sophisticated universe centered on Seungmu, a traditional Korean Buddhist dance, for this new journey to the country of the quiet morning.

Sunghak Han collaborated once more with French Korean architect Woojin Lim on the décor, which is both contemporary, sophisticated, and intimate. It has a wash drawing window, a 3D wall, and terrazzo tables that are backlit (resin with marble slivers). Traditional but modernized fermentations and a luxury version of the famous Bulgogi with exceptional meats such as Beef Wagyu and creative sauces are on the menu. As well as meats to grill on a small grill placed on each table.

You can't start this Korean lunch without some Pajeon, the famous Korean flatbread with seafood and scallions, which you eat right before a surprising beef tartare, Korean style, with daikon. On the side, try the Méshil, a unique cocktail made with soju Hwayo and organic fermented Korean prune extract. Desserts created by female pastry chefs are also highly recommended. Discovering the Darboreum was inspired by dishes eaten on Korean National Day when Koreans eat rice with cereal and wish for peace and health all year. Rice ice cream, cereal chips, pear mousse, and soy crumble form the foundation of this dessert.

Detailed Information:
Address: 10 Rue du Commandant Rivière, 75008 Paris 8
Phone Number: 0144 07 46 58
Website: https://soon-grill.com/champs-elysees
Open hours: Mon-Sun: 12 p.m-2:30 p.m, 7 a.m-10:30 p.m (Except January 1 / May 1 / December 25)