Perception

Perception is Chef Sukwon Yong's first restaurant in Paris, shining a light on French gastronomy mixed with Korean hints. At Perception, there are no iconic Korean dishes, only French basics with a few Korean techniques thrown in for good measure, forming chef Yong's very soul. This opulent cave is upholstered in rust-colored velvet, brown wood, white stone walls, and large windows that lead into the kitchen.

The salt-marinated seabream carpaccio is served with fresh kefir lime, 5 citrus condiments, and omija jelly – a very umami Korean berry. Chef Sukwon Yong masters his French scales and allows himself to deliver a version of tofu-stuffed cabbages, spinach, shiitake, and kimchi for the main course. The dish of three slender ravioli with grilled prawns and bok choy, illuminated by a dazzling shrimp broth like a spotlight on the beautiful Korean-graphy, is a must-order when visiting. Dessert lovers will enjoy the chocolate ganache tart and hazelnut feuillantine, vanilla and soy milk sorbet!

Detailed Information:
Address: 53 Rue Blanche, 75009 Paris 9
Phone Number: 0140 35 78 32
Website: http://www.restaurant-perception.com/
Open hours: Tue-Fri: 12:15 p.m-2:00 p.m, 7:15 p.m-10:00 p.m; Sat: 7:15 p.m-10:00 p.m.