Phuc Yea

2011 saw the start of the huge Viet-Cajun experiment by Cesar Zapata. The answer? Please continue. Thus, Phuc Yea was created in Miami's MiMo District, which has happily seen a rise in the number of talented chefs in recent years. A sizeable portion of the balloon is Phuc Yea. The restaurant is built in a structure that formerly housed the Sir William Hotel and enjoys a prime location on Biscayne Boulevard. The interior of Phuc Yea sings a more contemporary Miami attitude, with hints of Wynwood industrial chic, Asian flair, and a tiki bar aftertaste, in contrast to the exterior's old-school glitz. This is one of the Best Brunch Spots In Miami.

The Vietnamese/Cajun food has a strong Asian influence and offers a delectable lunch menu of pho, bao buns, and Bánh mì sandwiches. However, the Cajun influence is unmistakable, especially in dishes like the breakfast staple smoked duck 'n' grits or Cajun fried rice. Before you eat too much, it should be noted that the coconut bread pudding, which is served in a large cast-iron skillet, is very probably Miami's best dessert.

But avoid being overly devoted to any of the aforementioned. Zapata constantly modifies and tinkers with his eatery, which yields excellent outcomes. The most recent instance can be found in the brand-new cocktail lounge in the lobby, Madame Phuong, where patrons can now relax and enjoy the bar's creative concoctions and sake or order from the late-night menu, which includes beef pho, the house specialty noodle dish (coated in garlic, oyster sauce, and parmesan), and even Colombian empanadas because, well, why the hell not?

Address: 7100 Biscayne Blvd, Miami, FL 33138, United States

Phone: +1 305-602-3710

Rating: 4.1/5.0, 779 Google reviews

Opening hours: 6AM - 11PM

Website: https://www.phucyea.com/