Yardbird Southern Table & Bar

Even though it may be flashy, Miami is still a part of the American South, which is is the origin of many attractive fried foods such as french fries, fried chicken,... To sample these comfort food favorites, many of which are cooked from scratch and mostly use locally sourced ingredients, one only needs to go a little distance off Lincoln Road. Since its launch in 2011, Yardbird Southern Table & Bar has generated a tremendous amount of hype (plans to expand the concept to New York City and Las Vegas are currently in the works). Who is at the epicenter of this media storm? The now-famous fried chicken at Yardbird can be ordered as a slider or a plate and requires 27 hours to make. Drink a whiskey-based house cocktail to wash it all down.

James Beard and Bon Appétit have praised it, and it has been listed as one of the "100 Best Brunch Restaurants." Yardbird pays homage to the savorable American standards that unite people. Indulge in brunch, lunch, supper, and a specially crafted beverage menu including a diverse selection of wines and spirits. Experienced restaurateur John Kunkel, the founder and CEO of 50 Eggs Hospitality Group, is the creator of the honor-winning idea.

Address: 1600 Lenox Ave., Miami Beach, FL 33139, United States
Phone: +1 305-538-5220
Rating: 5,332 Google reviews
Opening hours: 11AM–10PM
Website: https://www.runchickenrun.com/