Poulet à la Moambé

Poulet à la Moambé, also known as a chicken stew, is typically made with palm butter (also known as Poulet Moambe), simmered chicken, and a few other spices. Poulet à la Moambé is a popular staple in most African countries, but particularly popular in Congo. Because of its popularity, this Congolese dish is also known as Angola's and Gabon's national dish.

Poulet à la Moambé can be eaten in a variety of ways, but here are a few popular ways to eat this Congolese dish:

• Poulet à la Moambé is typically served with rice.
• This Congolese delicacy is typically served with cassava leaves, also known as Saka Saka.
• Poulet à la Moambé can be served with boiled unripe plantain.
• Poulet à la Moambé goes well with boiled yam.

What it tastes like: The savory dish is traditionally served with rice and boiled cassava leaves known as saka saka. This food is dominated by the rich flavor of palm butter.