Protect from cancer

This is maybe the most intriguing advantage that rosemary tea can provide. According to Japanese research, rosemary tea may help prevent the deadly disease. Caffeic acid and rosmarinic acid are the two main active components in rosemary, and both have anti-inflammatory and antioxidant properties.

These acids can help defend against oxidative stress generated by free radicals, making you more susceptible to severe ailments such as heart disease and cancer. The carnosol found in rosemary is also a beneficial chemical that aids in the detoxification of the body of several cancer-related toxins. So far, research has shown that rosemary tea may suppress the formation and proliferation of many cancer cells, including lung, prostate, breast, and liver malignancies.