Restaurant de l’Hôtel de Ville de Crissier — Crissier

The Restaurant de l'Hôtel de Ville is a fine dining establishment in Crissier, Switzerland, near Lausanne. This is a high-end French restaurant where 3-star chefs produce meals. The chef and director is Franck Giovannini. Chef Franck Giovannini expertly upholds the mentality of those before him by satiating diners through his precision and thorough attention to detail in Crissier's former town hall, not far from Lausanne. He passionately produces an inventive cuisine that bears his constant devotion to healthy ingredients in what has become a veritable institution over the years.

He preserves the heritage and traditions of his great ancestors while simultaneously projecting them into a new dimension, as he evolves and is always attuned to the latest culinary techniques. The beautiful pearls of foie gras coated with blood orange powder and served over a spicy Grain Nobles chutney are an example of his lively originality and supreme craftsmanship. Each dish is a monument to the chef's tremendous culinary boldness, tantalizing the senses and enchanting the eye.

Spend quality time with your friends while eating some of Switzerland's best food at Restaurant de l'Hôtel de Ville de Crissier, one of the country's coolest restaurants. This prestigious eating establishment features a magnificent interior design with discreet decor, a delectable selection of gourmet dishes, and a refined environment. Try the Duck Foie Gras, which is a refined white meat-based delicacy. Amigne Three Bee Canton apple chutney and other delectable ingredients are included. The Barbue des Pêches Bretonnes is another exquisite starter to try. With Chasselas grains and a gourmet reduction, it's a beautifully steamed dish. It cannot be denied that this is one of the best restaurants in Switzerland.

Rate: 4.9/5.0, 647 Google reviews

Address: Rue d'Yverdon 1, 1023 Crissier, Switzerland

Website: https://www.restaurantcrissier.com/