In Switzerland, Hiltl Restaurant is a vegetarian restaurant. This is also one of the best restaurants in Switzerland. The restaurant, which dates back to 1898, holds the Guinness World Record for being the world's longest continually open vegetarian restaurant. It is listed in the Guinness Book of World Records. The restaurant is located on Zurich's Sihlstrasse. The main restaurant, Sihlstrasse 28, is a few streets from Zurich HB train station. There are sites all across Zurich.

Haus Hiltl is one of Switzerland's greatest restaurants, with more than 100 vegan and vegetarian meals to select from. This excellent restaurant offers a light and airy ambiance, a delectable buffet, and Mediterranean cuisine.

The menu caters to vegetarians and vegans, although the potato truffle soup and the Hiltl Wellington, made with smoked tofu and red wine sauce, may seduce even the most ardent carnivores. Order the Züri Geschnetzeltes for a delectable dinner. Mushrooms, whipped cream, white wine, whipped cream, crispy cooked hash browns, and more are all included. Toplist recommend the Mango-Mousse if you have a sweet craving. Mango cubes, vegan whipped cream, maple syrup, and freshly squeezed lime juice are all included.

Rate: 4.5/5.0, 6,746 Google reviews

Address: Sihlstrasse 28, 8001 Zürich, Switzerland

Website: https://hiltl.ch/

The gourmet restaurant Le Chat Botté, located within the Hotel Beau Rivage in Geneva, has been awarded one star by the Swiss Michelin Guide. The Michelin-starred Le Chat-Botté restaurant of the Beau-Rivage Genève, a magnificent 5-star hotel, first opened its doors in 1967. Chef Dominique Gauthier prepares innovative and trendy cuisine.

Enjoy a memorable meal with your travel companions at Le Chat-Botté, one of Switzerland's best restaurants. It's a foodie's dream, with beautifully presented meals, a signature tasting menu, special diet options, and a wide range of European-inspired cuisine.

The Geneva restaurant Le Chat Botté and its chef Dominique Gauthier serve gourmet cuisine at the Hotel Beau Rivage that changes with the seasons, navigating between renowned French culinary items and regional influences. Menus for each season give an idea of chef Dominique Gauthier's abilities. A chef's table is available at this restaurant, allowing you to dine right in the heart of Dominique Gauthier's kitchen. The outstanding wine list at Geneva's Le Chat Botté restaurant is deserving of a Michelin star, with references ranging from the most prestigious castles in Bordeaux to the top winegrowers in Geneva. Order the Wild Venison from Austria for an exquisite, substantial entrée. It has a spicy mango flavour as well as vibrant roots. Finish your dinner with the Chocolate Orfève, a rich desert. It's from Peru, and it's made with vanilla foam and milk.

Rate: 4.7/5.0, 152 Google reviews

Address: Quai du Mont-Blanc 13, 1201 Genève, Switzerland

Website: https://www.beau-rivage.ch/

The Restaurant de l'Hôtel de Ville is a fine dining establishment in Crissier, Switzerland, near Lausanne. This is a high-end French restaurant where 3-star chefs produce meals. The chef and director is Franck Giovannini. Chef Franck Giovannini expertly upholds the mentality of those before him by satiating diners through his precision and thorough attention to detail in Crissier's former town hall, not far from Lausanne. He passionately produces an inventive cuisine that bears his constant devotion to healthy ingredients in what has become a veritable institution over the years.

He preserves the heritage and traditions of his great ancestors while simultaneously projecting them into a new dimension, as he evolves and is always attuned to the latest culinary techniques. The beautiful pearls of foie gras coated with blood orange powder and served over a spicy Grain Nobles chutney are an example of his lively originality and supreme craftsmanship. Each dish is a monument to the chef's tremendous culinary boldness, tantalizing the senses and enchanting the eye.

Spend quality time with your friends while eating some of Switzerland's best food at Restaurant de l'Hôtel de Ville de Crissier, one of the country's coolest restaurants. This prestigious eating establishment features a magnificent interior design with discreet decor, a delectable selection of gourmet dishes, and a refined environment. Try the Duck Foie Gras, which is a refined white meat-based delicacy. Amigne Three Bee Canton apple chutney and other delectable ingredients are included. The Barbue des Pêches Bretonnes is another exquisite starter to try. With Chasselas grains and a gourmet reduction, it's a beautifully steamed dish. It cannot be denied that this is one of the best restaurants in Switzerland.

Rate: 4.9/5.0, 647 Google reviews

Address: Rue d'Yverdon 1, 1023 Crissier, Switzerland

Website: https://www.restaurantcrissier.com/

At the 5-star La Réserve Genève Hotel, Spa and Villa, Le Tsé Fung is a Michelin-starred Asian restaurant, which is one of the best restaurants in Switzerland. The red velvet, black lacquer, and silk hangings have been improved even more, transporting diners to the ambience of a Shanghai great palace hotel of the 1930s. The Tsé Fung teams are looking forward to meeting you, whether in the main restaurant, in private rooms for total privacy, or on the patio with a breathtaking view of the Alps and Lake Léman.

Have the nicest lunch in Switzerland with your friends, loved ones, or partner at Le Tsé Fung, one of the country's top local eateries. It has a beautiful interior with silk décor, red velvet chairs, and enormous windows, as well as traditional Cantonese food, tastefully served dishes, and a magnificent interior with silk decor, red velvet chairs, and colossal windows.

Do you want to try an appetizer that is based on soup? Then you should taste the Wonton Soup. Shrimps, chicken ravioli, and black mushrooms are among the ingredients. If you enjoy seafood, the Steamed Blue Lobster is a must-order. It's served with rice vermicelli and a garlic sauce.

Rate: 4.1/5.0, 137 Google reviews

Address: Rte de Lausanne 301, 1293 Bellevue, Switzerland

Website: https://www.lareserve-geneve.com/

Cheval Blanc is a three-Michelin-star gourmet restaurant located in the 5-star Hotel Les Trois Rois. In the Cheval Blanc, Chef de Cuisine Peter Knogl welcomes you with a symphony of scents, colors, and finely balanced flavors, all masterfully prepared from the best that nature has to offer. Cheval Blanc's staff is currently ranked among the world's top 100 restaurants, thanks to its inventions that combine French haute cuisine with Mediterranean and Asian influences - and has been granted three Michelin stars and 19 GaultMillau points.

Do you wish to treat your traveling companions to a superb dining experience? Then, at Cheval Blanc in Switzerland, savor gourmet meals. Innovative French cuisine, huge chandeliers, awe-inspiring riverfront views, and white cloth-covered dining tables make it one of the best restaurants in the world.

The Ravioli is a must-try for pasta fans. Creamed spinach, egg yolks, and white Alba truffles are among the ingredients. Order the Smoked Eel for something different and unique. It has black garlic, beetroot, and wasabi in it.

Rate: 4.8/5.0, 159 Google reviews

Address: Blumenrain 8, 4001 Basel, Switzerland

Website: https://www.chevalblancbasel.com/

The Auberge des 3 Tilleuls is a well-known bistro near various retailers, tourist attractions, and the Genolier Municipal Administration. Are you seeking for excellent Switzerland eats where you can sample a variety of delectable cuisine? If that's the case, Auberge des 3 Tilleuls is the place to be. If you're going through Genolier, make a point of stopping at this quaint auberge, where you'll be sure to have a good time.

Here, young chef Filipe creates modern cuisine that is both fresh and delicious, with signature dishes like John Dory fillet with citrus fruit, spices, and celeriac and parsnip purée. It has elegantly designed cuisine made with the freshest ingredients, delectable desserts, and a constantly changing menu. It's also one of the greatest birthday restaurants in Switzerland, with exceptional catering, a menu tailored to your preferences, and budget-friendly options.

Try the Sauteed Shrimps, which are a house specialty. There's coconut milk curry, spices, and vegetable spaghetti in this dish. The Sea Bream Tartare is another delightful starter to try. Mangoes, lime, and young salad shoots make up this dish.

Rate: 4.6/5.0, 172 Google reviews
Address: Pl. du Village 7, 1272 Genolier, Switzerland
Website: https://www.aubergegenolier.ch/

At 2130 meters above sea level in Findeln, above Zermatt, Chez Vrony is one of the few restaurants selling organic home produce from cattle grown only on alpine grass. Chez Vrony is a gourmet destination that first opened its doors on the peaks of the Alps. Mediterranean and Swiss cuisine are its specialties. Traditional recipes for dried meat, homemade sausage, and alpine cheeses have been passed down through the generations. To enjoy an amazing pasta meal, order the Spaghetti Cervino. It's made up of lamb salami and a spicy braised tomato. Order the Mountain-Goat Cheese Ravioli to try something different. Caramelized Valais pear and thyme-browned nut butter are included.

Do you want to branch out from the greatest eateries in town and try something new? If you do, Chez Vrony is a great place to stay. It has fantastic outdoor and indoor dining options, as well as a warm ambiance and breathtaking mountain views. Chez Vrony provides a warm welcome, real hospitality, a spectacular view of the Matterhorn, and time to yourself. The restaurant has evolved from a modest, minimally furnished alpine farmhouse to a multi-award-winning culinary destination, encapsulating a Zermatt family's living history dating back 100 years.

Vrony and Max Cotting-Julen, along with their team, provide guests with authentic, natural cuisine prepared with fresh ingredients, as well as traditional local recipes with worldwide influences.

Rate: 4.8/5.0, 1,079 Google reviews
Address: Findeln, 3920 Zermatt, Switzerland
Website: http://www.chezvrony.ch/

The Hotel Hofgarten Restaurant is a prominent 4-star hotel's highly acclaimed restaurant. It is in the top of the best restaurants in Switzerland. In one of Lucerne's oldest manor buildings, Hotel Hofgarten is a warm and welcoming establishment. The restaurant appears to be a simple pub from the outside, yet once inside, you can feel the sophistication. It's a light and airy environment. High ceilings, elegant chandeliers, and plenty of light fill one white-walled dining area. With floor-to-ceiling windows and a glistening open kitchen, the other eating space feels like an expensive greenhouse.

Are you looking for the finest rated restaurants in Switzerland to enjoy a nice meal with your traveling companions? The Hotel Hofgarten Restaurant is an excellent choice. It has a large menu with regional and seasonal specialties, a large wine list, beautiful decor, a warm atmosphere, and more.

Fresh ingredients from Lucerne greenmarkets and local cheesemongers are used by the chef. Order the Colorful Fall Salad to start your meal with a delicious salad. Favorites include roasted scallops, porcini ravioli, pumpkin soup, venison, braised veal, poached salmon, and fresh soups and salads, many of which are seasonal. There are sweet and sour pickled pumpkin cubes, roasted seeds, and other ingredients in this dish. For vegans, the Carnaroli Risotto is a fantastic option. Sauteed artichokes, burgundy truffles, and baby spinach make up this dish. If you're looking for lighter, more sophisticated dishes in a light, airy setting while in Lucerne, this is the place to go.

Rate: 4.5/5.0, 282 Google reviews

Address: Stadthofstrasse 14, 6006 Luzern, Switzerland

Restaurant Engiadina is a well-known restaurant that serves traditional Swiss cuisine. In the picturesque Swiss Alps, the restaurant is located in the center of St. Moritz.

This fantastic restaurant is one of the most popular places to sample delectable local fare with your spouse, friends, or family. It has a relaxed atmosphere with rustic design, stunning lakefront views, and a menu that includes Swiss favorites, fresh salads, tasty soup, homemade pasta, and more.

Order the Veal Liver to try a local specialty. It's made with apples and hash brown potatoes, as well as balsamic vinegar. Order the Beef Slices to try another substantial meal. Green peppers, rosemary, and other delectable seasonings are included.

Rate: 4.6/5.0, 322 Google reviews

Address: Via Dimlej 1, 7500 St. Moritz, Switzerland

Website: https://www.restaurant-engiadina.ch/

Findlerhof is a unique Swiss restaurant situated between a major skiing and hiking area. This restaurant is situated in Findeln, above Zermatt, in the heart of a great hiking and skiing environment (2051 m.a.s.l.). The beautiful view of the Matterhorn, as well as the fine cuisine and wines, are just a few of the many reasons why you may unwind and truly enjoy yourself at the Findlerhof.

Are you looking for fantastic restaurants in Switzerland that serve delectable cuisine and provide breathtaking views? Are you looking for a relaxed place to eat with your friends? Then Findlerhof is the best spot to be. It has charming decor, friendly employees, a laid-back feel, and an outdoor dining area with stunning mountain views.

Order the Belle Epoque salad for a flavorful salad. It's a green salad with scampi and smoked salmon. Do you enjoy fish and pasta? Then try the Spaghetti Patrone to combine the two. A cream sauce, spinach, and king prawns are among the components.

Rate: 4.8/5.0, 346 Google reviews

Address: Findeln, 3920 Zermatt, Switzerland

Website: https://www.findlerhof.ch/

Fischer's Frit is a well-known beachfront restaurant that serves only the freshest fish. It may be found at Fischer's Fritz Camping, a popular campsite. The home is at the heart of it all, with the restaurant on the first level. The most spectacular view of the lake may be had from the balcony. A rare-wine cellar with a few tables close to the restaurant is housed in a smaller building next to the restaurant. A lakeside supper is as pleasant as a brief excursion to Saint-Tropez, Sylt, or San Remo, even if it rains.

If you're looking for a place to eat in Switzerland where you can sample delicious seafood dishes, this is the place to go. It has a laid-back vibe, an outside terrace with umbrella-shaded seating, good wine, delectable desserts, and a welcoming staff.

Steamed Trout with lime, chile, and garlic is a delightful classic fish-based dish to try. Another must-try dish at this restaurant is the Mistkratzerli. Garlic, kaffir leaves, lemongrass, and black pepper are included.

Rate: 4.3/5.0, 1,094 Google reviews
Address: Seestrasse 557, 8038 Zürich, Switzerland
Website: https://www.fischers-fritz.ch/