Sanguich de Miami

One of the Best Cuban Sandwich in Miami, Sanguich de Miami is a small, 25-seat restaurant on Calle Ocho. The trick? The modest company prepares the majority of its own ingredients, including pickles, pickled onions, mustard, ham, pork, and brined turkey. Any Cuban sandwich requires bread, which is produced to Sanguich's standards by a Homestead bakery. Six sandwiches, including the medianoche and pan con croqueta, and seven batidos (Cuban milkshakes, for those who are unfamiliar), all prepared to order, are available on the menu. To rapidly meet your cafecito cravings, owners Daniel Figueredo and fiancée Rosa Romero even erected a cute ventanita.

To a period when grandmother insisted on third fixing and parents told us stories about a time before the Cuban Revolution when la Isla was breathtakingly beautiful and prosperous. bsat on his rocking rocker, puffing on his second cigar of the day, with Arsenio Rodriguez's "Tu Reloj Pastora" playing in the background. Whatever your customs are, share them with a buddy and teach your kids about them.

Open up the recipe book your mother gave you and start cooking for your family. Dust off that old vinyl and dance in your parents' living room as you did when you were a child. Watch classic movies and think back to Pepito's chit-chats. Preserving the past aids in developing the future. Keep the legacy of your family alive.

Google Rating: 4.7/5.0
Address:2057 SW 8th StMiami 33135
Phone:786-313-3650
Opening hours: Mon–Thu 10am–10pm; Fri, Sat 10am–midnight; Sun 11am–8pm
Website:www.sanguich.com