Sugar Reef Cafe

The 2nd restaurant in the list of the best restaurants in St Vincent & the Grenadines is Sugar Reef Café. It located on Bequia's furthest northeastern coast, is a breezy spot just feet from the roaring sea. Sugar Reef Cafe is an adults-only establishment with a strong local focus, serving only light, fresh foods sourced locally. From fish roti with mango chutney and papaya-black-bean salsa to blackened chicken and Callaloo lasagne with Caribbean spinach and rosemary, customers can enjoy healthful, locally sourced cuisine for lunch and dinner. Coconut milk is substituted for dairy, and fruit and vegetables are grown in the cafe's own garden, with fish and meat acquired from local fishermen and farmers on Bequia Island. Sugar Reef Cafe's food is healthy, sustainable, and full of life, and it will leave you shining.

The honey and fruit come from Sugar Reef's own estate, while the fresh veggies, meat, and seafood come from St. Vincent farmers and fishermen. The eatery even substitutes coconut milk for dairy and fryers with coconut oil. The atmosphere is more casual during the day, while it is more romantic in the evening. If you stay at The Liming, you'll be only a few minutes away from the action. You can also dine on the hotel's fantastic overwater restaurant patio.

Location: Belmont Road in Bequia, close to the Old Hegg Turtle Sanctuary

Opening times: 12 – 9 pm

Must try: The lobster tail soup, made with fresh coconut milk and veg from the garden, is the perfect choice to taste local cuisine. Follow it with the paprika fish, served with white wine sauce, sauteed spinach and grilled pumpkin.