Basil's Bar is widely known as the best restaurant in St Vincent & the Grenadines. It has been the cultural heartbeat of Mustique for than fifty years, where generations of residents, visitors, fishermen, and pirates come to let their hair down. Whether you're searching for a fantastic lunch overlooking the sea, a drink at the bar as the sun sets, or a martini in between dances at Jump Up, Basil's welcomes you with open arms. The self-described "landmark destination for drinks" has a long history of inviting everyone from fishermen to members of the British Royal Family, who all assemble on the wooden jetty to sip cocktails and mingle as the yachts pass by and the sun sets over Britannia Bay.

All year long, Basil's Bar hosts a diverse mix of live music, guest DJ nights, and themed parties. The Mustique Blues Festival is the pinnacle of the year, with some of the biggest names in the blues world performing. Lunch, dinner, and cocktails are served everyday from 10 a.m. until midnight. Join them for Taco and Tequila Thursdays, where they serve you the best tacos and tequila alongside Latin American music and dancing.

Location: Britannia Bay, Mustique

Opening times: 10am – late

Must try: Hurricane David, a house cocktail that blends the rum-soaked flavours of the Caribbean with vodka and Kahlua. Upon its creation, the Hurricane David quickly found its way onto plenty of ‘top cocktails of the summer’ lists.

The 2nd restaurant in the list of the best restaurants in St Vincent & the Grenadines is Sugar Reef Café. It located on Bequia's furthest northeastern coast, is a breezy spot just feet from the roaring sea. Sugar Reef Cafe is an adults-only establishment with a strong local focus, serving only light, fresh foods sourced locally. From fish roti with mango chutney and papaya-black-bean salsa to blackened chicken and Callaloo lasagne with Caribbean spinach and rosemary, customers can enjoy healthful, locally sourced cuisine for lunch and dinner. Coconut milk is substituted for dairy, and fruit and vegetables are grown in the cafe's own garden, with fish and meat acquired from local fishermen and farmers on Bequia Island. Sugar Reef Cafe's food is healthy, sustainable, and full of life, and it will leave you shining.

The honey and fruit come from Sugar Reef's own estate, while the fresh veggies, meat, and seafood come from St. Vincent farmers and fishermen. The eatery even substitutes coconut milk for dairy and fryers with coconut oil. The atmosphere is more casual during the day, while it is more romantic in the evening. If you stay at The Liming, you'll be only a few minutes away from the action. You can also dine on the hotel's fantastic overwater restaurant patio.

Location: Belmont Road in Bequia, close to the Old Hegg Turtle Sanctuary

Opening times: 12 – 9 pm

Must try: The lobster tail soup, made with fresh coconut milk and veg from the garden, is the perfect choice to taste local cuisine. Follow it with the paprika fish, served with white wine sauce, sauteed spinach and grilled pumpkin.

Frantic Veejays is a Kingstown staple that's ideal if you're looking for a low-key lunchtime buffet in St Vincent. Vee Jay's Restaurant and Bar is a tropical-themed bar in Kingstown's downtown area. They seek to satisfy your senses with an authentic flavor of St. Vincent by serving high-quality, freshly cooked food from their broad West Indian menu. Fill your plate with typical Caribbean fare before heading out to the terrace to relax and take in the scenery. Our staff suggests having an after-lunch drink in the outside courtyard, which is a great way to start the afternoon.

Vee Jay’s Restaurant & Bar has been a tradition on the local dining scene for over 30 years and - in the words of one respected health critic "it always gets better". Vee Jay's Restaurant & Bar, which specializes on West Indian food and has a typical fine dining ambience, also has an extensive cocktail menu. Vee Jay's Restaurant and Bar, now located on lower Bay Street across from the Bay View Car Park, is open Monday through Saturday from 9:30 a.m. to 10 p.m.

Location: Lower Bay Street, Kingstown, St Vincent

Opening times: 9am – 10pm (closed Sundays)

Must try: The rotis here are regularly called the best on the island, and make for a perfect light lunch.

This is the ideal spot for taking in the breathtaking views of St Vincent's coastline. Wallilabou Anchorage, located in Wallilabou Bay on St Vincent's west coast, is a yachting destination. Local food and drinks are served in the basement of a modest 12-room hotel, and there are all the boating amenities you'll need. With a rum drink in hand, moor your boat, hop back onto dry land, and sit down to watch the waves lapping the coast. It's utterly wonderful.

This location may be familiar to fans of the 'Pirates of the Caribbean' flicks. The first installment of the Disney franchise was set in Wallilabou Anchorage. The restaurant and hotel were erected onto the set, and the movie's stars stayed in the rooms in between shoots.

Location: Wallilabou Bay, St Vincent

Opening times: Daily from 8 am

Must try: There’s no regular menu available, but as all fish is caught just metres away we’d recommend asking what’s the fresh catch of the day is!

Flowt Wine Bar & Kitchen ranks 5th on the list of the best restaurants in St Vincent & the Grenadines. It is a flight of stairs up from the bustling Kingstown.It offers a new approach to the good life, specializing in wine and offering a kitchen to suit any hunger. The goal is simple: flow offers a beautiful, sensual, yet relaxed experience. Wood elements, warm contemporary lighting, flickering candles, and music merge into an eclectic elegance at Flow, which also includes appropriately selected stemware, wine-friendly food and desserts, free Wi-Fi, and an attentive staff.

Flowt is a great spot to unwind with a large range of bar snacks and small plates (think shrimp skewers, bratwurst, beef burgers, samosas, wedges, and wings, among many others) and an enormous drinks list. Flowt, which is located on the beach, is the laid-back sister of the nearby Flow Wine Bar and Kitchen, which serves a more formal menu. Pop in either before or after dinner for a cocktail on the patio, or make Flowt your location of choice for a full, leisurely evening.

Location: Ratho Mill, Blue Lagoon Hotel and Marina, Windward Highway, St Vincent

Opening times: 2pm – 10pm; closes at midnight on Fridays and opens at noon on Saturdays

Must try: Local dishes including the jerk-rubbed pork and grilled conch come highly recommended by those in the know.

Young Island Resort is the ideal spot for a romantic supper on a quiet Caribbean island. A sundowner in front of the sea, followed by a lovely evening in your dining kiosk, is feasible at this location. Young Island Resort is a delightful private and quiet island where you may spend the day and enjoy a delicious breakfast, lunch, or dinner while listening to the soothing sounds of the waves, which will put you in a Caribbean mood.

Every day, the menus change, and on Saturdays, they provide a BBQ buffet meal. The variety of their homemade bread choices is, nevertheless, one of the most delectable things on their evening menu. They have everything from cinnamon to coconut to whole-wheat to gourmet bread to satisfy even the most discerning palate. The grilled filet mignon with roasted potatoes and black peppercorn sauce is a wise pick.

Location: Young Island Resort, Arnos Vale, Young Island

Opening times: 7 am – 10 pm (closed between service)

Must try: The restaurant’s freshly baked bread comes in six flavours (banana, coconut, cinnamon, wheat, raisin and white) and guests rarely leave without at least one loaf in hand.

Back to picturesque Bequia, where the recently restored Jack's Beach Bar on the immaculate Princess Margaret Beach serves cocktails and seafood. Guests at Jack's can sip a Gibbon's Rum Punch (called for the beach's old appellation) and order from a modern menu that includes grilled fish burgers, jerk pork and plantain, and fried chicken with various sauces as white boats bob on the nearby water.

Everyone adores Jack's, where they continue their successful legacy of serving delectable snacks and main courses, such as their famous Lobster Mac'n'Cheese and Tuna Niçoise, made with the freshest local ingredients. All to be enjoyed while staring out over the gorgeous Princess Margaret Beach, undoubtedly one of the best beaches in the Caribbean, while sipping one of their famous cocktails! If you're staying at Bequia Beach Hotel, you'll be happy to know that it's only a three-minute drive away – and there's even a complimentary shuttle service.

Location: Princess Margaret Beach, Bequia

Opening times: 11am – 11pm

Must try: The fish is caught literally metres away from your plate, so we have to recommend the catch of the day – whatever it might be when you arrive.

Sparrow's Beach Bar is a new addition to Union Island that has already been dubbed one of the best eateries in the area. This location morphs from a casual, beach-side setting during the day to a top-quality seafood restaurant at night, with day beds for when the sun is shining. Order meals to be delivered right to your sun lounger, and in the evening, indulge in one of the delicious à la carte menu options for an unforgettable gourmet experience.

With the addition of awnings to provide lots of shady beach sitting and the inauguration of their pizzeria serving freshly baked pizza daily from 3pm until late, Sparrow's Beach Club has made significant renovations for 2019. Bertrand Sailly, a well-known Union Island businessman and legendary fisherman, catches superb local seafood and cooks it to perfection. His smoked marlin is delectable, and he serves a daily fresh catch, live lobster from the pond, or one of the chef's specialties, such as tuna sashimi, carpaccio, and tartare. To deal with their popularity, the kitchen has been increased in size this year, and numerous delectable new dishes have been added to the menu, including conch sauté flambéd with Pernod Ricard, Fish Fillet in sea urchin sauce, wild crayfish from St. Vincent, and conch spaghetti. Sparrow's famous fried ice cream, crème brulée, lemon pie, banana flambée, and chocolate mousse are all available for dessert.

Location: Big Sand Beach, Clifton, Union Island

Opening times: 9am – 9pm

Must try: The house smoked Mahi Mahi is delicious, though you can’t go wrong with any of the lobster or locally caught seafood.