Tasty and exquisite cuisine

Vietnamese cuisine is known all around the world, so why not try it where it originated? Women create delectable dinners from the contents of a single bag on the side of the road, while little street shops fill the passageways, serving papaya salads and the famed pork and noodle soup, Pho. Fried and fresh spring rolls are available in markets, and the variety of dipping sauces available will make your head spin. In Vietnam, you can try colossal seafood pancakes, grilled corn on the cob, or warm banana cake with coconut milk sauce.

When coming to Vietnam, you should not miss sweet soup. This is a traditional dessert that combines many types of beans with coconut milk and jelly with an extremely delicious feeling. Vietnamese cuisine varies by area, with various varieties of fresh vegetables, pork, poultry, and seafood available. Fresh fish collected in the morning and eaten for dinner may be found along the shore in places like Nha Trang and Da Nang. Vietnamese people of all ages congregating under market awnings or outside businesses at various hours of the day, chowing down and enjoying each other's company. Eating on the street is by far the most thrilling – and accessible – way to genuinely experience Vietnamese everyday life, and it's also where you'll get the tastiest food.