Any Chicagoan worth their salt will tell you Pequod's is the best place to get deep dish. (If they aren't attempting to keep it a secret, that is.) Since 1970, the Lincoln Park restaurant has been producing pizza and is a local favorite. In fact, it is so well-liked that on weekends, wait times are occasionally measured in hours rather than minutes. Those that are prepared, however, can join the restaurant's waitlist or make reservations on Yelp.

The pan pizza's crunchy, caramelized crust is absolutely heavenly, so it's worth it. Despite the fact that places serving deep dish like Lou Malnati's and Giordano's are good, Pequod's raises the oozy style to its pinnacle. The restaurant's sausage is very tasty, adding a lovely layer of fennel flavor to balance out the richness of the pizza.

Pequod's constantly lives up to its reputation, unlike many overhyped eateries that don't usually. There is a reason why the restaurant's website states that "it's tough to mention them all" despite the fact that it has been included on numerous "best pizza" lists. The best pizza in Chicago, if not the best in the nation, is made by Pequod's.

Google Rating: 4.5/5.0
Address: 2207 N Clybourn Ave, Chicago, IL 60614, U.S.
Phone: +17733271512
Website: http://pequodspizza.com/chicago

Spacca Napoli is a small neighborhood restaurant in Ravenswood that makes authentic Neapolitan-style pizza with love and attention. It is nestled away off the Metra track.

The restaurant, which has been open for more than ten years, is owned and run by true pizza enthusiasts who make their pies in an oven imported directly from Naples, Italy, and constructed by third- and fourth-generation artisanal workers. Since he is a trained pizzaiolo, the restaurant's proprietor, Jon Goldsmith, takes care to only utilize premium ingredients, frequently procuring them from more specialized or smaller suppliers. Along with an impressive selection of appetizers like burrata and polenta cakes, Goldsmith and colleagues also frequently offer specials that are both highly seasonal and incredibly excellent.

There are really no losers on the Spacca Napoli pizza menu. It's always a good idea to order a lot and share because you may sample a variety of foods. You truly can't go wrong, but Yelpers seem to prefer the white pizza, margarita, and prosciutto and arugula pizza the most.

Spacca Napoli does occasionally allow walk-ins and is open for lunch, so there is always a way to get in without a reservation even though reservations are always advised.

Google Rating: 4.7/5.0
Address: 1769 W Sunnyside Ave, Chicago, IL 60640, U.S.
Phone: +17738782420
Website: https://www.spaccanapolipizzeria.com/

Located in the Ashburn area on the city's south side for more than a century, Vito & Nick's began seriously making pizza in 1946, immediately following the end of World War II. With the assistance of co-owner Nick Barraco's mother, the pizzas were made in accordance with a traditional Sicilian recipe that emphasizes high-quality ingredients, correctly seasoned sausage, and a closely-guarded family dough recipe.

Today, Vito & Nick's has established itself as a destination for generations of Southsiders who grew up adoring the crispy thin crust as well as for food superstars like Guy Fieri and Dave Portnoy of Barstool Sports, both of whom have given the pizza raving reviews. The cash-only establishment's inside is completely unattractive, and the restaurant's exterior isn't particularly noteworthy either. But don't be misled: Some of the tastiest pizzas are served in the strangest places.

Pizza with Italian meat and giardiniera, anyone? - is among the many classic and unconventional toppings that the restaurant provides. The original cheese, sausage, and half-cheese, half-sausage pizzas from Vito & Nick's are the most popular among Chicago residents.

Google Rating: 4.4/5.0
Address: 8433 S Pulaski Rd, Chicago, IL 60652, U.S.
Phone: +17737352050
Website: https://vitoandnicks.com/

Paulie Gee's, the most recent establishment on this list, offers a more sophisticated interpretation of what pizza can be. Despite having locations in other cities, the restaurant isn't just a franchise serving bland pizza. The exact reverse is true at Paulie Gee's, which emphasizes small suppliers, unique flavor profiles, and a variety of ingredients, such as Italian tomatoes, kimchi, and dried Bing cherries.

Paulie G's caters to a little more stylish demographic than the four previous spots, with locations in Chicago's Logan Square and Wicker Park areas, but it doesn't skimp on quality for Instagram cred. For one of its Sicilian pies topped with sharp white cheddar, mozzarella, Ezzo pepperoni cups, housemade bacon jam, red sauce, ricotta, basil, and Mike's Hot Honey, the restaurant even won the coveted U.S. Pizza Cup. Other amazing combinations are available at the restaurant, which also has a wide selection of vegan options.

Google Rating: 4.5/5.0
Address: 2451 N Milwaukee Ave, Chicago, IL 60647, U.S.
Phone: +17733601072
Website: http://pauliegee.com/

Piece, one of the Best Pizza Spots In Chicago, a popular Wicker Park brewery and pizzeria, is a joint venture of guitarist for Cheap Trick and local legend Rick Nielsen (via The Daily Meal). If you go at the appropriate moment, you might see him (or Dave Grohl) eating pie.

By providing New Haven-style pies, which originated in Connecticut and are somewhat of a crispier, greasier twist on Neapolitan pizza, Piece distinguishes out from the competition in Chicago. Piece's New Haven-style pizza is baked in a coal oven and is available in a number of traditional variations, including a tomato pie with no mozzarella at all.

But customized pizzas are where Piece really excels. For its menu, the restaurant has collaborated with a variety of renowned eateries, including the storied Hot Doug's, which shut its doors in 2018 (via Serious Eats). Even though some of the ensuing inventions, like the pizzas with Honey Butter Fried Chicken and Hot Doug's Atomic Sausage, can sound a little strange, their flavor profiles are indisputable.

With Piece's extensive selection of premium toppings, which includes clams, house-made meatballs, giardiniera, and both feta and gorgonzola cheese, anyone who might be hesitant to try a full-out chef creation can always create their own pizza.

Google Rating: 4.5/5.0
Address: 1927 W North Ave, Chicago, IL 60622, U.S.
Phone: +17737724422
Website: http://www.piecechicago.com/

Pizza does not always have to be made in a pizzeria. The Bungalow, the taproom for Middle Brow Beer, has a full menu for breakfast, lunch, and dinner, including a pizza with a chewy, sourdough crust that's become a local favorite in Chicago. Traditionalists can also choose a very sturdy cheese or sausage pie in place of Middle Brow's pizza, which is cut into conventional doughy triangles and frequently topped with fresh, local ingredients like butternut squash and seasonally available spring ramps.

Yelp users rave about Middle Brow's wild mushroom pizza, which they claim is best consumed on-site as opposed to at home. They also gush about the hot honey pizza from the eatery, which has soppressata, mozzarella, and parmesan on it. It seems like a fantastic dinner when paired with one of Middle Brow's rotating beers, such the White Light wheat beer or the Cape Town Crush IPA, especially if you start with some of the eatery's renowned bread and butter as an appetizer.

Google Rating: 4.6/5.0
Address: 2840 W Armitage Ave, Chicago, IL 60647, U.S.
Phone: +17736879076
Website: http://www.middlebrowbeer.com/

Burt's is the Best Pizza Spots In Chicago, and its background is known. The original Pequod's was founded by longtime owner Burt Katz, who later sold the company. Later, he opened Burt's Place in the suburb of Morton Grove, which serves pies somewhat resembling Pequod's.

Several decades later, in 2015, Katz made the decision to leave the industry, despite the fact that he had only recently become famous after appearing on an Anthony Bourdain "No Reservations" episode. Burt's only had one oven, so diners had to call in their pizza orders two days in advance or risk being turned away at the door even if they had a reservation. The restaurant had almost become too popular.

Katz unfortunately passed away in 2016, and the restaurant stood empty until its new owners relaunched for business in early 2017. (via Chicago Tribune). Fortunately, in renovating his kitchen, they kept a lot of Katz's cooking and flair, resulting in pizzas that are nearly as wonderful as the originals. Smart customers know to choose just one or two toppings, like pepperoni and sausage, as too many toppings can mask Burt's delectable deep dish's pure doughy, cheesy flavor.

Google Rating: 4.6/5.0
Address: 8541 Ferris Ave, Morton Grove, IL 60053, U.S.
Phone: +18479657997
Website: http://burts-place.com/

Robert's Pizza & Dough Company, which is situated in Chicago's Streeterville area close to the Chicago River and Lake Shore Drive, is a good choice for those wishing to purchase a brick-oven pie. Robert Garvey, a native of New York and certified pizzaiolo, owns and runs Robert's, a restaurant where the ideal crust and pizza that "when folded, cracks but does not shatter" are obsessions.

Robert's hasn't been around long, so it doesn't quite have the same charm as, say, Vito & Nick's or Marie's, but the menu is good and the pizza's lovely doughy taste is indisputable. In spite of the fact that they often are more gimmick than anything else, pies with "cup and char" pepperoni and Robert's seafood pie are always good choices. From braised fennel and dates to truffle cream sauce bases, a variety of toppings are available. On your walk out the door, don't forget to pick up a loaf of Robert's Fresh Za Bread. It only costs $5 and is chewy and wonderful.

Google Rating: 4.4/5.0
Address: 465 N McClurg Ct, Chicago, IL 60611, U.S.
Phone: +13122651328
Website: http://www.robertspizzacompany.com/

Once again specializing on tavern-style pizza, Phil's is a Bridgeport institution. It is a straightforward counter service restaurant. That doesn't imply that it lacks appeal. Since forever, families have frequented Phil's, particularly if they're en route to a White Sox game at adjacent Guaranteed Rate Field. Particularly when topped with spicy tiny bits of house-made fennel sausage or the uniquely Chicago combo of Italian beef and giardiniera, these pies are crispy and wonderful. A thick, gooey coating of mozzarella is also spread over each and every one of Phil's pizzas, which wonderfully balances the crispness of the cracker crust.

Also, take note, late-night diners: Phil's is the ideal place for a nibble when you're searching for something to sop up all the Old Style you drank at the game because it's open until midnight during the week and 1:30 a.m. on the weekends. Even a side of fries is an option because, on sometimes, nothing pairs better with pizza than fries.

Google Rating: 4.4/5.0
Address: 1102 W 35th St, Chicago, IL 60609, U.S.
Phone: +17735230947
Website: https://phils-pizza.business.site/