Yamaroku Kiku Bisiho is a premium soy sauce brand that is highly regarded for its quality and craftsmanship. It is produced by Yamaroku Soy Sauce, a family-owned company located in Shodoshima, an island in the Seto Inland Sea of Japan.

Yamaroku Soy Sauce has been producing soy sauce for over 150 years, and their Kiku Bisiho soy sauce is known for its traditional brewing methods and natural fermentation process. The soy sauce is made from soybeans, wheat, salt, and water, and it undergoes a lengthy aging process in cedarwood barrels, which imparts a unique flavor and aroma to the final product.

Kiku Bisiho soy sauce is characterized by its rich, deep, and complex flavor profile. It has a balanced blend of umami, sweetness, and saltiness, with hints of caramel and a subtle smoky undertone. The sauce is often described as being full-bodied and versatile, making it suitable for various culinary applications.

Overall, Yamaroku Kiku Bisiho soy sauce is a premium artisanal product that represents the dedication and expertise of Yamaroku Soy Sauce in producing exceptional soy sauce using traditional methods.

Founded: 1873

Headquarter: Shodoshima, Japan

Website: https://yama-roku.net/

Instagram: https://www.instagram.com/yamaroku.shoyu/

Kikkoman Less Sodium Soy Sauce is a variation of the popular Kikkoman Soy Sauce brand. Kikkoman is a well-known Japanese company that has been producing soy sauce for centuries. Kikkoman Less Sodium Soy Sauce is specially formulated to contain less sodium (salt) compared to their regular soy sauce while still maintaining a balanced and flavorful taste.

The exact sodium content of Kikkoman Less Sodium Soy Sauce may vary, but it typically contains around 40% less sodium than their regular soy sauce. This makes it a suitable option for individuals who are watching their sodium intake or following a low-sodium diet.

Despite having reduced sodium, Kikkoman Less Sodium soy sauce still retains the umami-rich flavor and versatile characteristics that are characteristic of Kikkoman soy sauce. It can be used as a dipping sauce, a seasoning in stir-fries and marinades, or as an ingredient in various Asian and non-Asian recipes.

Kikkoman Less Sodium Soy Sauce is widely available in many grocery stores and is a popular choice for those looking for a lower-sodium alternative to traditional soy sauce while still enjoying the distinctive taste and quality associated with the Kikkoman brand.

Founded: 1917
Headquarter: Noda, Chiba Prefecture, Japan
Website: https://kikkomanusa.com/
Instagram: https://www.instagram.com/kikkomanusa/

San-J Tamari Gluten-Free Soy Sauce is a variation of the San-J Tamari soy sauce brand. San-J is a well-known company that specializes in producing high-quality Japanese-style soy sauces. Their Tamari Gluten-Free Soy Sauce is specifically formulated to be free of gluten, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.

Tamari is a type of soy sauce that originated in Japan and is known for its rich flavor and smooth, balanced taste. San-J Tamari Gluten-Free Soy Sauce is made using a traditional brewing process that includes fermenting soybeans and wheat, but with gluten-free ingredients. It undergoes a natural fermentation process to develop its distinctive flavor.

San-J Tamari Gluten-Free Soy Sauce is often described as having a robust, savory flavor with a hint of sweetness. It is versatile and can be used as a condiment, a cooking ingredient, or a marinade for various dishes, including stir-fries, dressings, and dipping sauces.

The gluten-free nature of San-J Tamari Gluten-Free Soy Sauce provides an option for those who are looking for a gluten-free alternative to traditional soy sauce without compromising on taste or quality. It is widely available in many grocery stores and health food stores, catering to individuals with specific dietary needs.

Founded: 1804

Headquarter: Mie Prefecture, Japan

Website: https://san-j.com/

Instagram: https://www.instagram.com/sanjtamari/

Lee Kum Kee is a well-known brand that specializes in producing a wide range of Asian sauces and condiments. One of their popular products is Lee Kum Kee Mushroom-Flavored Soy Sauce.

Lee Kum Kee Mushroom-Flavored Soy Sauce is a unique variation of soy sauce that is infused with the rich, savory taste of mushrooms. It offers a distinct umami flavor and is commonly used to enhance the taste of various dishes.

This soy sauce is made by blending soy sauce with mushroom extracts or essences to create a sauce with a robust and earthy mushroom flavor. It can be used as a seasoning or marinade for stir-fries, noodles, rice dishes, soups, and more.

Lee Kum Kee Mushroom-Flavored Soy Sauce is known for its high-quality ingredients and attention to flavor. It provides a convenient way to add the umami richness of mushrooms to your cooking without the need for fresh mushrooms. The sauce is widely available in many grocery stores and Asian markets, making it easily accessible for those who want to incorporate its unique flavor into their dishes.

Founded: 1888
Headquarter: Nanshui, Xinhui District
Website: https://jp.lkk.com/
Instagram: https://www.instagram.com/leekumkeeglobal/

Ohsawa Organic Nama Shoyu is a type of soy sauce known for its traditional Japanese brewing methods and organic ingredients. Nama shoyu translates to "raw soy sauce" in Japanese, and it refers to a style of soy sauce that is unpasteurized and fermented using natural methods.

Ohsawa Organic Nama Shoyu is produced by Ohsawa, a company that specializes in organic and natural food products. The sauce is made from a combination of organic whole soybeans, organic wheat, water, and sea salt. It is traditionally brewed and aged for several months to develop its unique flavor profile.

What sets Ohsawa Organic Nama Shoyu apart is its unpasteurized and enzyme-rich fermentation process, which preserves the natural flavors and nutrients of the soybeans and wheat. This results in a soy sauce that is rich in umami and has a complex, full-bodied taste.

Ohsawa Organic Nama Shoyu is often described as having a milder and more delicate flavor compared to regular soy sauce. It can be used as a dipping sauce, a seasoning for sushi and sashimi, or as a flavor enhancer in dressings, marinades, and stir-fry dishes.

Founded: 1888

Headquarter: Wamiya, Seto City, Aichi Prefecture, Japan

Website: https://new.ohsawa-japan.co.jp/

Instagram: https://www.instagram.com/leekumkeeglobal/

Coconut Secret Soy-Free Sauce is a soy sauce alternative that is specifically formulated to be free of soy and gluten. It is produced by Coconut Secret, a company that specializes in creating products using the sap of the coconut tree.

Coconut Secret Soy-Free Sauce is made from the sap of organic coconut blossoms, which undergoes a natural fermentation process. This fermentation process gives the sauce a rich and savory flavor profile that is similar to traditional soy sauce but without the use of soybeans. It is also gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.

This soy-free sauce is often used as a substitute for soy sauce in various recipes, such as stir-fries, marinades, dressings, and dipping sauces. It can be used as a flavor enhancer and provides a similar umami taste to traditional soy sauce but with its own unique coconut-infused flavor.

Founded: 1967
Headquarter: Noda, Chiba Prefecture, Japan
Website: https://www.nutiva.com/pages/coconut-secret
Instagram: https://www.instagram.com/coconutsecretofficial/

Kikkoman Ponzu Sauce is a popular Japanese citrus-based sauce that is widely used in Japanese cuisine. It is produced by Kikkoman Corporation, a well-known company specializing in soy sauce and other condiments.

Ponzu sauce is made by combining soy sauce, citrus juice (usually from yuzu or a combination of citrus fruits), vinegar, and sometimes mirin (a sweet rice wine). The result is a tangy and savory sauce with a balance of salty, sweet, and sour flavors.

Kikkoman Ponzu Sauce is known for its high-quality ingredients and authentic taste. It can be used as a dipping sauce, a marinade, or a dressing for various dishes. It is commonly used as a dipping sauce for sushi, sashimi, and tempura, adding a refreshing and citrusy element to the flavors.

In addition to its use as a dipping sauce, Kikkoman Ponzu Sauce is also used as a versatile ingredient in many other Japanese recipes. It can be drizzled over grilled meats, vegetables, and noodles or used as a marinade for seafood or meat dishes to impart a zesty and tangy flavor.

Founded: 1917
Headquarter: Noda, Chiba Prefecture, Japan
Website: https://kikkomanusa.com
Instagram: https://www.instagram.com/kikkomanusa/