The Maruchan Ramen empire was founded by Kazuo Mori as a frozen fish distributorship in Tokyo in 1953. Through all the hard work, the little business quickly developed into a prosperous food firm known as Toyo Suisan. Then, in 1961, Toyo Suisan first entered the American market for instant ramen noodles under the brand Maruchan, but not until 1977 that the brand began to develop in producing ramen and located its headquarter in Irvine, California.

Maruchan has put a lot of work into its product lines, which span from pork, beef, to chicken, and seafood, in order to appeal to the vast spectrum of target clients in the United States. Additionally, the company sells ramen in a variety of forms, including packages and bowls of noodles. As a result, it must be easy for you to choose from among its assortment of ramen goods.

Maruchan Creamy Chicken Flavor Ramen received high marks from reviewers for being flavorful and fast for a light dinner. The Maruchan Seimen Shoyu Flavor one, on the other hand, is renowned for its pleasant chewiness in the tongue with a rich and bursting broth. The Soy Sauce Flavor, however straightforward and distinctive, is what makes Maruchan stand out. You can’t find the traditional flavor of ramen coupled by fiery ginger and umami soy sauce anywhere else, for sure!

Detailed Information:

Founded: 1953

Founder: Kazuo Mori

Headquarter: Minato-ku, Tokyo, Japan

Facebook: https://www.facebook.com/MaruchanInc/ (89.8K followers)

Instagram: https://www.instagram.com/maruchan_inc/ (70.4K followers)

Twitter: https://twitter.com/maruchan_inc (5,173 followers)

Website: https://www.maruchan.com/

For those who are unaware, Kikunae Ikeda, the creator of Monosodium Glutamate, popularly known as MSG, created the large Japanese food and condiment firm Ajinomoto. Particularly, its initial condiment product - MSG (with umami flavor) since 1909 - served as the inspiration for the trade name, which means "essence of taste". As of 2021, Ajinomoto operated in 36 countries and its annual revenue was close to 1.1 trillion Japanese yen.

Along with contributing to the globalization of Japanese gourmet cuisine under the slogan "Eat Well, Live Well," Ajinomoto astounds people with its variety of genuine Asian condiments and ramen products. These are the most recent ramen product lines you must try: Tokyo Style Shoyu Ramen With Chicken and Vegetable Yakisoba.

These ramen lines typically come in packs of four, five, or six, and their lower price makes them more alluring to customers. The variant with microwaveable bowls is the best because it is incredibly practical for lazy people. It only takes a few minutes to combine everything in a bowl and microwave it. Your food will then be ready without a hitch!

Detailed Information:

Founded: 1909

Founder: Kikunae Ikeda

Headquarter: Chuo City, Tokyo, Japan

Facebook: https://www.facebook.com/ajinomoto.co.jp/ (82K followers)

Instagram: https://www.instagram.com/ajinomoto.co.jp/ (59.4K followers)

Website: https://www.ajasianfoods.com/

Taiwanese immigrant Momofuku Ando founded the Nissin Food Products Limited Company in 1948. In addition to being recognized with developing the Top Ramen and Cup Noodles brands, Momofuku Ando is also credited with developing instant noodles, or ramen noodles, which were initially made available to the general public in 1958.

And Chicken Ramen, his first ramen creation in Top Ramen, is still well-liked today. You should be enthusiastic to consume the ramen even if the container consists of only noodles and one packet of chicken powder. While the soft yet chewy noodles provide for a fascinating eating experience, the magic powder elevates your sensation to new heights.

For a more convenient option, you can always change into buying Nissin Cup Noodles. The package has already included a cup, so all you need to do is to add hot water. And your dish is ready in 3 - 4 minutes. In addition, an extra egg should beautify your taste as well.

Detailed Information:

Founded: September 1, 1948

Founder: Momofuku Ando

Headquarter: 1-1, Nishi-Nakajima Yonchome, Yodogawa-ku, Osaka, Japan

Instagram: https://www.instagram.com/originaltopramen/ (47.1K followers)

Facebook: https://www.facebook.com/OriginalTopRamen (151K followers)

Website: https://nissinfoods.com/

Fumio and Takeshi Ida, two Japanese alcohol dealers, developed Sanyo Foods, formerly known as Fuji Seimen Inc. It was originally just a factory for making noodles. Prior to the company's growth and expansion, it adopted the name Sanyo Foods and concentrated on producing both dry noodles for everyday meals and instant noodles for rapid consumption. Sanyo Foods is one of the earliest producers of instant noodles thanks to the Piyopiyo Ramen, a chicken ramen that debuted in 1963 and was featured on television commercials throughout Japan.

You must be familiar with the name Sapporo Ichiban, for their wide market of instant noodles. For those who do not know, this is a brand of instant noodles made by Sanyo Foods, which was debuted in 1966 by Takeshi Ida, a ramen enthusiast who visited Ramen Alley in Sapporo after sampling ramen across all of Japan, with the original flavor.

Depending on the location, Sapporo Ichiban goods vary and are different. Yet, its instant noodles are popular all over the world, not just in Japan, but also in Hong Kong, the United States, Canada, and Mexico. Wherever you are in the world, Sapporo Ichiban ramen remains the same quality, providing you a premium flavor at a reasonable price.

Detailed Information:

Founded: 1953

Founder: Takeshi Ida

Headquarter: Minato-ku, Tokyo, Japan

Twitter: https://twitter.com/SanyoFoodsUSA (689 followers)

Instagram: https://www.instagram.com/sapporoichibanramen/ (38.4K followers)

Facebook: https://www.facebook.com/sapporoichibanramen (184K followers)

Website: https://sanyofoodsamerica.com/

Established in 1966, Daisho Shokuhin Co. Ltd. has been strong in producing seasoning and sauces with the beginning of Yakiniku Ichiban BBQ Sauce to Aji Shio-Kosho salt-pepper seasoning and soup base. As of March 2022, the capital of Daisho has been 870 million yen while its amount of sales has reached to the number of 22,673 million yen.

Hakata Ramen and Nagahama Yatai Ramen were the first ramen brands that Daisho Company formally introduced until 2016. The nicest thing about this brand is that in addition to producing tonkotsu (pork) ramen, which is a popular type, it also offers a vegetarian ramen flavor for vegans called Daisho Hakata Style Vegetarian Ramen.

Two portions of straight, unfried ramen noodles are included in each pack. One soup powder package with the flavors of roasted garlic, soy sauce, and sesame seeds should be provided. Despite the fact that it may taste like pork bone broth, there are no components that come from animals, so do not be alarmed. Therefore, Daisho Hakata Style Vegetarian Ramen ought to be a favorite among vegans!

Detailed Information:

Founded: 1966
Founder: Hirotake Yano
Headquarter: Sumida-ku, Tokyo, Japan
Twitter: https://twitter.com/oec_daisho_offi (91.9K followers)
Instagram: https://www.instagram.com/daisho_oec/ (6,931 followers)
Website: https://www.daisho.co.jp/

Ace Cook was once activated as Ryumon Bakery, a bread manufacturer in Sumiyoshi-ku, Osaka in 1948. Then, when instant noodles were developed during the Second World War, Ace Cook introduced them to market with Beijing Ramen. The popularity of ramen has had a significant influence on the bakery's primary operations, which have completely transformed from producing biscuits to ramen and seasonings.

The product lines from Ace Cook provide a variety of various instant noodles (ramen). There is no need to worry if you don't have a bowl because most of them feature a cup version. Ace Cook Tonkotsu must be the brand of cup noodles that is most recognized. It gives a smooth, firm, round-edged noodle with a pleasantly finished pig bone soup prepared from several types of hog extract. That makes people think of authentic Japanese pork bone ramen!

The best part is that Ace Cook consistently offers a distinctive range of noodles based on regional flavor preferences because of its slogan, "Think global, act local." Therefore, by consuming Ace Cook ramen, you may enjoy the flavors of the entire world. For instance, the well-known Vietnamese ramen Hao Hao Chua Cay combines three distinct tastes at once: sour, spicy, and sweet.

Detailed Information:

Founded: 1948

Founder: Murakami Gyeongji

Headquarter: Itacacho, Suita, Osaka, Japan

Instagram: https://www.instagram.com/acecook_kobuta/ (4,218 followers)

Twitter: https://twitter.com/acecook_jp (134.1K followers)

Website: https://www.acecook.co.jp/

Itsuki Foods was created in 1878, taking its name from the village of the same name in Kumamoto Prefecture, which is famous for its "Lullaby of Itsuki." Deep fog, chilly mornings and nights, and mild daytime temperatures are all characteristics of this region.

Itsuki Foods, a complete maker of noodles, has continually advanced throughout the 140 years since its foundation under the motto "Take name rather than profit," embracing new technology and creativity while maintaining the traditional emphasis on quality. Also, the ramen industry is always evolving to meet and satisfy consumer demands.

Itsuki Ramen employs long rectangular packages rather than square ones, in contrast to other ramen companies. This is due to the fact that it frees up room for the two bundles of straight noodles, which are described as being rounder, not overly chewy, and just right. The fact that it just takes 2.5 minutes to prepare makes it ideal for a fast supper when you're pressed for time.

Detailed Information:

Founded: 1878

Founder: Hikokichi Sumio

Headquarter: Kumamoto-shi, Kumamoto, Japan

Instagram: https://www.instagram.com/itsukifoods_official/ (806 followers)

Facebook: https://www.facebook.com/itsukifoods (2.7K followers)

Website: http://www.itsukifoods.jp/

Originally focused on dry and instant noodles, Myojo Foods was founded in Japan in 1950. In 1991, Myojo Foods and JFC International formed a partnership with an establishment of Myojo USA, whose current headquarter is in Chino, California. Currently, Myojo Foods concentrates on producing fresh noodles for homes and restaurants, and it has recently expanded its market into Canada and Mexico.

Its fresh ramen's appeal can be attributed to its wide range of options, including distinct preferences like vegan, tonkotsu, and small quantities, in addition to shape variations like straight or wavy. All can be altered to meet the needs of individuals. In addition to fresh items, you should be aware of certain notable instant ramen lines from Myojo Foods, such as Premium Ramen Series (released in 2010), New Ramen, and Yakisoba products (released in 2022).

Shio Tonkotsu and Seafood Tonkotsu, two flavors from their Premium Ramen Series, are good choices to start with for beginners. Every type of ramen has a unique noodle shape and flavor. While Seafood Tonkotsu gives you thick wavy noodles accompanied by milk without being overly fishy, Shio Tonkotsu will offer you a thin one with a terrific salt and pork flavor.

Detailed Information:

Founded: 1950

Headquarter: Chino, California, United States

Facebook: https://www.facebook.com/myojonoodles/ (441 followers)

Instagram: https://www.instagram.com/myojonoodles/?hl=ja (21K followers)

Website: https://www.myojousa.com/

Daikoku Foods was once activated by Hiroshi Takemura under the name Takemura Seimenjo in 1959 and specialized in the manufacture and sale of dried noodles. The development of the factory led to the establishment of Daikoku Food Industry Co., Ltd. in September 1961. The company pioneered the production of large-size instant bag noodles in the noodle sector in 1967, which has played a significant role in the current popularity of their ramen.

And Daikoku Foods Soy Sauce Ramen is one of the best sellers of this Japanese ramen brand. Their products often come in bulk packages of five packets, and the soy sauce ramen line is no exception. Each one has its own individual packet of soy sauce soup seasoning, which is made even more delectable by the addition of pig and chicken stock and is frequently eaten as a snack or a light meal.

Furthermore, you must be familiar with one of their well-known lines, Daikoku Foods Salt Ramen. It is salty soup stock ramen, as the name suggests, yet everyone will enjoy the straightforward flavor. A sachet of powdered chicken and vegetable soup stock is included in each packet; it should be delectable, comforting, and quick-making in no time!

Detailed Information:

Founded: 1959
Founder: Hiroshi Takemura
Headquarter: Sawa-gun, Gunma Prefecture, Japan
Website: http://www.daikokufoods.com/

Yamamoto Seifun was created by founder Yuichi Yamamoto and started as a flour milling and sales company in Shimojicho, Toyohashi City. This flour milling company did not formally join the noodle business until 1940, but it did so with a bang by promising to increase food safety and quality. The Yamamoto family with succeeding generations have been given this vision, which has persisted for many years.

There is no way Yamamoto Seifun ramen could be subpar in terms of texture or chewiness with such reliable starts. Its ramen selection ought to bring the taste of real ramen from Japan right into your home. Believe it or not, a symphony of flavor and texture may be found in every bite.

Yamamoto Seifun Japanese Yakisoba Ramen is an excellent option if you are on the quest for an authentic Japanese flavor. Your kids can be satisfied eaters for this dish because of the Worcestershire style flavor and lack of heat. Otherwise, if you want something spicy from South Korea, you should choose Yamamoto Seifun Tanukioyaji Super Spicy Mazemen. To elevate your cuisine, don't forget to garnish the noodle dish with some green onion.

Detailed Information:

Founded: 1916

Founder: Yuichi Yamamoto

Headquarter: Toyokawa City, Aichi Prefecture, Japan

Website: https://yamamotoseifun.co.jp/