Yamaroku Kiku Bisiho

Yamaroku Kiku Bisiho is a premium soy sauce brand that is highly regarded for its quality and craftsmanship. It is produced by Yamaroku Soy Sauce, a family-owned company located in Shodoshima, an island in the Seto Inland Sea of Japan.

Yamaroku Soy Sauce has been producing soy sauce for over 150 years, and their Kiku Bisiho soy sauce is known for its traditional brewing methods and natural fermentation process. The soy sauce is made from soybeans, wheat, salt, and water, and it undergoes a lengthy aging process in cedarwood barrels, which imparts a unique flavor and aroma to the final product.

Kiku Bisiho soy sauce is characterized by its rich, deep, and complex flavor profile. It has a balanced blend of umami, sweetness, and saltiness, with hints of caramel and a subtle smoky undertone. The sauce is often described as being full-bodied and versatile, making it suitable for various culinary applications.

Overall, Yamaroku Kiku Bisiho soy sauce is a premium artisanal product that represents the dedication and expertise of Yamaroku Soy Sauce in producing exceptional soy sauce using traditional methods.

Founded: 1873

Headquarter: Shodoshima, Japan

Website: https://yama-roku.net/

Instagram: https://www.instagram.com/yamaroku.shoyu/