Kikkoman Ponzu Sauce

Kikkoman Ponzu Sauce is a popular Japanese citrus-based sauce that is widely used in Japanese cuisine. It is produced by Kikkoman Corporation, a well-known company specializing in soy sauce and other condiments.

Ponzu sauce is made by combining soy sauce, citrus juice (usually from yuzu or a combination of citrus fruits), vinegar, and sometimes mirin (a sweet rice wine). The result is a tangy and savory sauce with a balance of salty, sweet, and sour flavors.

Kikkoman Ponzu Sauce is known for its high-quality ingredients and authentic taste. It can be used as a dipping sauce, a marinade, or a dressing for various dishes. It is commonly used as a dipping sauce for sushi, sashimi, and tempura, adding a refreshing and citrusy element to the flavors.

In addition to its use as a dipping sauce, Kikkoman Ponzu Sauce is also used as a versatile ingredient in many other Japanese recipes. It can be drizzled over grilled meats, vegetables, and noodles or used as a marinade for seafood or meat dishes to impart a zesty and tangy flavor.

Founded: 1917
Headquarter: Noda, Chiba Prefecture, Japan
Website: https://kikkomanusa.com
Instagram: https://www.instagram.com/kikkomanusa/