Ohsawa Organic Nama Shoyu

Ohsawa Organic Nama Shoyu is a type of soy sauce known for its traditional Japanese brewing methods and organic ingredients. Nama shoyu translates to "raw soy sauce" in Japanese, and it refers to a style of soy sauce that is unpasteurized and fermented using natural methods.

Ohsawa Organic Nama Shoyu is produced by Ohsawa, a company that specializes in organic and natural food products. The sauce is made from a combination of organic whole soybeans, organic wheat, water, and sea salt. It is traditionally brewed and aged for several months to develop its unique flavor profile.

What sets Ohsawa Organic Nama Shoyu apart is its unpasteurized and enzyme-rich fermentation process, which preserves the natural flavors and nutrients of the soybeans and wheat. This results in a soy sauce that is rich in umami and has a complex, full-bodied taste.

Ohsawa Organic Nama Shoyu is often described as having a milder and more delicate flavor compared to regular soy sauce. It can be used as a dipping sauce, a seasoning for sushi and sashimi, or as a flavor enhancer in dressings, marinades, and stir-fry dishes.

Founded: 1888

Headquarter: Wamiya, Seto City, Aichi Prefecture, Japan

Website: https://new.ohsawa-japan.co.jp/

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