Calaveras, a Mexican restaurant located above Newtown Station, will immediately grab your attention with its bright neon signs and rows of fairy lights that decorate the ceiling. Calaveras is proudly Mexican, from the elegant interior décor to the cuisine and drinks on offer, paying homage to Mexico's unique cantina culture.

Their totopos azules are a good way to start your meal, with crispy tortilla corn chips topped with chipotle mayo for a little spice, feta cheese, pico de gallo salsa, and chopped coriander. Their open burrito is loaded with delicious chicken marinated in Mexican spices and served with rice, beans, freshly prepared chimichurri and guac, and chopped coriander on the side. Calaveras also features a tequila bar with a diverse drink menu that includes Mexican beers, wines, sangrias, and a wide range of delicious cocktails. Order their traditional Mexican churros dusted with cinnamon sugar and drizzled in rich chocolate sauce for the perfect ending to a perfect meal!

Website: http://www.calaverasmexican.com.au/

Address: Level 1/324A King St, Newtown NSW 2042

Bad Hombres stands out on this list as an all-vegan Mexican restaurant because of its strong focus on providing inventive and classic Mexican food that is both delicious and healthy. Bad Hombres provides a warm and cheerful atmosphere as soon as you step through their entrance, with graffitied brickwork and lightbulbs dangling from the rafters.

If you're eating with friends or just want to eat some delicious food, the oyster mushrooms "alambre" shared dish is a must-try. It's a Mexican-style stir fry with onion, capsicum, black bean puree, diced coriander, and warm corn tortillas on the side. Mexican bowls, packed with fresh jasmine rice, pico de gallo, shredded cabbage, corn, braised black beans, housemade guacamole, and your choice of ingredients, are another popular dish. Make sure to taste their Arroz with Leche, a typical Mexican rice pudding with aromatic cinnamon, because you can't leave without leaving on a sweet note. Bad Hombres also has a cocktail menu to enjoy in addition to their wine list. Their lychee paloma, made with lychee liqueur, citrus, blanco, and grapefruit soda, is a crowd favorite.

Website: https://www.badhombres.com.au/

Address: 40 Reservoir St, Surry Hills NSW 2010

The team behind Bondi's Taqiza, Carbon, La Palma & Calita has established a high-end Mexican restaurant and mezcal bar, inspired by the burgeoning culinary culture in Mexico City's fashionable enclaves of Roma and Condesa. The menu is influenced by Sonora cuisine, a coastal state in Mexico's northwestern region that shares a border with the United States (the states of Arizona and New Mexico), where flour tortillas are favored over corn tortillas.

Sonora has a creative menu created by their head chef Juan Carlos, who comes from Baja and proudly uses his grandmother's traditional method to produce their flour tortillas, which go well with their tomatillo, herbs, serrano, and pomegranate guacamole! Grilled market fish drizzled with habanero oil for just a little spice, topped with mango mezcal salsa and a side of a la talla sauce is a crowd favorite. Sonora serves Tasmanian grilled octopus zarandeado (a traditional Mexican style of grilling that dates back over 500 years) with tatemada ink sauce as one of their most inventive dishes.

Website: https://sonora-mexican.com.au/

Address: 1/37-41 Bayswater Rd, Potts Point NSW 2011

With unique artwork and beautiful hanging mosaic lamps, Flying Fajita Sistas has remained the go-to Mexican restaurant in Glebe for many locals. Joe Slakey, the head chef and owner, greets his customers with a welcome and delicious Mexican food.

The menu of Flying Fajita Sistas features a mix-and-match style of various toppings and fillings, combining local flavors with classic ingredients. Rice, cheese, baby greens, corn salsa, sour cream, guajillo-tomato salsa, and your choice of filling are all wrapped in a soft flour tortilla in their burrito, which is a must-try. Of course, their fajitas, which come with your choice of grilled veggies or meats and are served on a sizzling dish, are extremely popular. Red rice, pico de gallo, black beans, sour cream, guacamole, and warm flour or corn tortillas are also included. It's also great with a glass of Sistas margarita or a cold bottle of Mexican beer!

Website: https://www.flyingfajitasistas.com.au/

Address: 65 Glebe Point Rd, Glebe NSW 2037

Chica Bonita is a vibrant Mexican restaurant tucked away behind a little arcade in Manly that oozes personality through its rustic charm. It provides for some great selfie moments, with interesting wall fixtures like skulls and Dia de Los Muertos toys, as well as an industrial theme of steel beams, concrete pillars, and exposed brickwork.

The delicious small menu is inspired by street food from Mexico and Baja California. Simply put, it's like having a Mariachi band in your mouth! Tacos are the main attraction at Chica Bonita. Fish tacos with shredded cabbage, chopped coriander, a squeeze of lime, and a drizzle of Baja sauce are among the classics on the menu. They also offer a fantastic vegetarian menu, featuring a maple pumpkin taco with ricotta cheese, hazelnut and pumpkin macha, and crispy kale. You may also get a few small starters, such as chimmi dorados with avocado crème, Mexican herbs, lamb jalisco barbacoa, and queso fresco on top.

Website: https://chicabonita.com.au/

Address: 9 The Corso, Manly NSW 2095

Carbón, which means "charcoal" in Spanish, focuses on creating spectacular dishes using Southern Mexico's ancient wood-fire cooking techniques. Their cuisine is made to be shared and enjoyed in the company of family and friends, honoring the spirit of Mexican cultural values.

Mexican food has been reinvented at its finest with Carbón Mexican Woodfire. Their signature 'make your own tacos', which encourages you to mix and match different ingredients to create your own taco flavor, is a crowd favorite. Their lamb shoulder barbacoa with onions, chickpeas, Mexican herbs, and adobo barbacoa broth is a delicious main dish that you should try at least once. A platter of grilled broccolini with lime, toasted almonds, and cashew chipotle sauce, as well as a bowl of their handmade guacamole with chili oil, ancient seeds, and crispy tortilla corn chips, are served as sides. Once you've finished, try their Oaxaca chocolate mousse, which is sprinkled with mint and served with a roasted pineapple mezcal compote!

Website: https://www.carbonmexican.com.au/

Address: 288 Bondi Rd, Bondi NSW 2026

Tequila Mockingbird's cuisine is a nod to the past of traditional Mexican food while embracing a modern twist with unique recipes, drawing on the rich cultural history of the ancient Aztecs and Mayans. Tequila Mockingbird is usually mentioned while discussing the greatest Mexican restaurants in Sydney because of its successful mix.

The 700g slow-roasted lamb shoulder with burnt lime and Argentinian chimichurri, as well as the chargrilled broccolini with green pea mole, cured egg yolk, and tequila lime dressing, are two outstanding dishes on their diverse menu. Grilled street corn (elotes) with baked ricotta and chipotle crème is a great side dish! If you have a sweet tooth, the yuzu suspiro limeo, prepared with yuzu granita, citrus curd, frozen meringue, and brown butter crumb, is a must-try. Tequila Mockingbird also has a large drink menu, which includes wines from Italy, Australia, Spain, France, and Argentina. However, you should drink one of their signature cocktails before leaving.

Website: https://www.tequila-mockingbird.com.au/

Address: 6 Heeley St, Paddington NSW 2021

Rosa Cienfuego's tamaleria in Dulwich Hill is one of the few places in Sydney that serves true Mexican street cuisine, particularly tamales.

This charming small restaurant looks right out of Oaxaca and is known for its homemade tamales, which have a softened corn husk, shredded chicken, and a healthy dose of salsa verde. 'masa', a combination of cornflour, lard, baking soda, and chicken stock – is spooned over a softened corn husk to form those tamales. After adding shredded chicken and a teaspoon of salsa verde, the mixture is formed into a compact rectangle. The deli offers two types: Mexico City-style pollo con salsa verde (green salsa chicken) steamed in a corn husk and Oaxaqueno-style pollo with salsa verde (mildly spicy Mexican capsicum with cheese) steamed in a banana leaf.

Facebook: https://www.facebook.com/mexicanfoodinaustralia

Address: 463 Marrickville Rd, Dulwich Hill NSW 2203

Itacate serves some of the greatest Mexican food in Sydney. It is a popular Mexican restaurant where locals gather to eat, drink and socialize. The menu includes dishes made with the freshest ingredients that will fill your life with flavor.

Huevos divorciados (divorced eggs) are a breakfast dish that consists of two fried eggs (one covered with green sauce and the other with red sauce) separated on a tortilla with refried beans. There are also eggs with minced Mexican chorizo and homemade tamales, which are a Cienfuegos specialty. Garnachas, or tortilla-based foods, such as tlacoyos (filled with beans, meat, pork crackling, or fava and broad beans) and gorditas (thick corn tortillas stuffed with meats, cheese and more), are available for lunch and dinner. Tacos come in five different varieties. Customers may either dine at one of the colorful tables or take the prepared ingredients to make themselves (corn tortillas, soft tacos, hard tostadas, and other components).

Website: https://www.itacate.net/

Address: 3249 Union St, North Chili NY 14514

Don Pedros is all about fresh, modern Mexican and Southern Californian share style street food, packed with great Latin American flavors.

There's a lot of seafood here, including soft shell crab tacos, crisp prawn tacos, and raw tuna tacos, as well as whole Barramundi and fish-of-the-day ceviche. There are also vegetarian alternatives such as mushroom tacos, cheesy tostadas, and quesadillas, as well as American slow-cooked pork ribs. There's also the wine, beer, and a cocktail menu with five different Margaritas to choose from (including a chili-infused version). The restaurant put a priority on good vibes, delectable food, and even better beverages. The Don Pedros restaurant also provides plenty of space for group bookings and gatherings, making it the ideal location to host your birthday, business event, celebration, or any other special event. The restaurant accepts both walk-ins and reservations.

Website: https://donpedros.com.au/

Address: 10 Oxford St, Woollahra NSW 2025, Australia