The Apollo Restaurant has cemented itself as the go-to taverna in Sydney for some of the greatest modern and contemporary Greek food. Apollo Restaurant, led by Sam Christie, co-founder of Cho Cho San, and chef Jonathan Barthelmess, formerly of Manly Pavilion, creates an immersive dining experience with warm, dim lighting.

Saganaki with oregano and honey, oven-baked lamb shoulder with lemon and Greek yogurt, and velvety smooth taramasalata dip made from the most divine mullet roe, which is excellent with a slice of their warm, house-made pita bread are just a few of their most popular Greek dishes. However, you must try the filo pastry cigars, which are filled with a mixture of olive oil, honey, and finely chopped walnuts and served with a dollop of coffee cream, before leaving The Apollo. The Apollo Restaurant also offers takeout and delivery, so there's no excuse for you to miss out on some of Sydney's greatest Greek food!

Address: 44 Macleay St, Potts Point NSW 2010

Website: https://www.theapollo.com.au/

Alpha Restaurant, being one of Sydney's best Greek restaurants, is worthy of a place on this list. Alpha Restaurant offers a remarkable dining experience from the moment you enter, with a stunning décor with classic Greek colors and stone walls that resemble the inside of an ancient Greek ruin.

Their executive chef Peter Conistis has created a one-of-a-kind menu that features some of Sydney's best Grecian dishes, including moussaka with beef brisket, eggplant, and creamy ricotta, taramosalata made from white cod roe with bottarga slices, and saganaki with kritharaki, octopus, king prawns, and calamari. If you like doughnuts, you really must try Alpha Restaurant's delicious loukoumades, which are coated in honey, cinnamon, and topped with fig ice cream! Their wine list is extensive, including rosé, red, and white wine from Greece, Italy, France, South Australia, and other countries.

Address: 238 Castlereagh St, Sydney NSW 2000

Website: https://238castlereagh.com.au/alpha/

If you walk too far past STEKI Taverna's bright blue walls outside O'Connell Street, you'll almost miss it, but once you're inside, you'll never forget it. One of the most colorful Greek dining experiences you will ever have is at this small but charming Greek taverna in Sydney.

Since its inception in 1983, STEKI, which means 'meeting place' in Greek, has had a relaxed and laid-back atmosphere, providing diners with live music and, of course, some of the greatest traditional Greek cuisine. Octopus xidato marinated in vinegar olive oil, capsicum and tomatoes stuffed with sultanas, rice, and pine nuts, and keftedes meatballs served in a rich tomato sauce are among the menu's highlights. Greek and Australian beers, liqueurs, spirits, and, of course, authentic Greek plomari ouzo are all on the menu. STEKI Taverna is the place to go if you want a great dining experience with dancing, live music, and incredibly delicious Greek food.

Address: 2 O’Connell St, Newtown NSW 2042

Website: http://www.stekitaverna.com.au/

Barzaari, which is owned by Andrew Jordanou and Darryl Martin, a former Quay chef, is a shining example of how great modern Mediterranean and Cypriot cuisine can be. Barzaari offers a warm and friendly atmosphere for diners with a pleasant, rustic décor and a unique selection of artwork adorning the surrounding walls.

If the interior décor draws you in, the delicious meal will keep you coming back. You should try their lamb, chicken, or pork souvla for a delicious BBQ feast, which features thick and juicy chunks of meat carefully grilled over a charcoal fire. Barbequed octopus with raisins, kritharaki, and pine nuts, as well as succulent barbequed swordfish with chickpeas, skordalia, and capers, are available at Barzaari. It's a great idea when bringing a few friends along and enjoying Barzaari's 'Whole Bazaar' plate since Greek cuisine places a strong emphasis on sharing. Pickled octopus, cauliflower with molasses, dukkah, and tahini, souvlakia, falafels, halloumi, tsakistes, sheftalies, Greek salad, and more can all be found on one massive platter!

Address: 65 Addison Rd, Marrickville NSW 2204

Website: https://www.barzaari.com.au/

Sofie's Greek Restaurant, a tiny but vibrant taverna managed by a Greek husband and wife duo, is tucked away along Darling Street. Despite its small size, it offers a warm and intimate atmosphere with style and friendly Greek hospitality - as well as Greek Tsifteteli belly dancers!

Traditional Greek dishes such as beef or vegetarian moussaka with rich layers of creamy béchamel sauce, kefalotiri cheese, eggplant, and potato are on the menu at Sofie's. Pastitsio (a Greek version of lasagna) is also available, with layers of penne pasta layered between béchamel sauce, ground beef, cheese, and spiced salsa. Sofie's Greek Restaurant is a charming taverna that is excellent for family gatherings, group outings with friends, or a romantic night with loved ones, with an emphasis on using fresh and seasonal ingredients for cooking traditional Greek food from the heart.

Address: UPSTAIRS, 386 Darling St, Balmain NSW 2041

Website: https://www.sofies.com.au/

Gyros Fix is a family business that specializes in simple, traditional, and delicious Greek food. It is run by a father and son team who believe in demonstrating the quality of 'philotimo' (meaning "love and honor"). Gyros Fix follows in the footsteps of their relatives from the Greek village of Nafpaktos, offering traditional recipes handed down through the generations.

Classic dishes include vegetarian and meat varieties of the best skepasti (one of Greece's best-hidden secrets), and, of course, lamb, chicken, or pork gyros wrapped in warm, fresh pita bread with onion, tomato, chips, and tzatziki. If you're visiting with a group of friends, the 4-person platter, which includes a buffet of freshly prepared pita bread, hot chips, tomato, onions, tzatziki dip, and chunks of tender pork, chicken, and lamb, is a great choice. Gyros Fix is the perfect example of how delicious Greek food doesn't need to be complex to be delicious.

Address: 5/118 – 130 Queens Rd, Five Dock NSW 2046

Website: https://gyrosfix.com.au/

The Medusa Greek Taverna, run by restaurateur Peter Koutsopoulos, is a must-visit for some of the greatest Greek cuisine in the area! Koutsopoulos, who has more than 40 years of restaurant experience, goes above and beyond to provide a true, authentic Greek dining experience.

Gregori Akridas, their renowned head chef, has created a delicious and authentic Greek menu by mastering the art of cooking traditional Greek food with a modern twist. Chicken souvlaki with pita bread and fresh tomato, onion, and parsley salad, tender roast lamb shoulder with lemon potatoes and jus lié, and pan-roasted Tasmanian salmon with fennel and mint pomegranate salad are among the dishes on their menu. If you're going with a group at the Medusa Greek Taverna, order the mezza sharing plate, which includes a variety of country-style sausages, taramasalata, lima beans, halloumi, pita bread, and tzatziki! If you have a sweet tooth, the coconut ravani (traditional Greek cake) drizzled with lime syrup, macerated berries, and a generous dollop of crème Chantilly is a must-try.

Address: 2 Market St, Sydney NSW 2000

Website: https://www.medusagreektaverna.com.au/

Joaquin Saez and Emily Abay, who founded the restaurant in the heart of Bondi Beach, have brought a slice of Greek paradise to Sydney. Their exquisitely styled Mediterranean Meze bar was inspired by the beachfront beauty and philosophies of the Aegean island of Ikaria. “Ikaria Bondi brings people together to create a bond between community and friends through Mediterranean Meze and delicious drinks.” – Ikaria website.

This beachfront restaurant serves up the best Mediterranean mezze, with two buffet types to select from. Marinated olives, grilled pita bread, taramasalata, lamb shoulder, and fried calamari are all on the menu. With a Baklava Fizz, Hellenic Calling, Aegean Spritz, and a Blue Zone Margarita, the cocktail list is strong with classics, but it's Ikaria's originals that shine the brightest.

Website: https://ikariabondi.com/

One of Sydney's most authentic Greek island tavernas is Kazzi Beach Greek. This blue delight, inspired by the island of Kastellorizo (Kazzi), shows a type of Hellenic cuisine commonly known as "Beach Greek"—the type of street-style Mediterranean offerings seen along the Aegean's blue coasts.

Everything from mezze favourites like grilled octopus and chargrilled shrimp to tender meats fresh from the spit is on the menu. The Char-grilled Octopus, one of their signature dishes, is a real winner! Kazzi-style marinated and char-grilled octopus. Lemon olive oil and oregano drizzled on top. They are open seven days a week and provide an authentic Greek experience that should not be missed.

Address: Shop 4, 93-95 North SteyneManly 2095

Website: https://kazzibeachgreek.com.au/

"Eat GRK is all about bringing the best GRK food to your table". Eat GRK serves the greatest authentic Greek food in Sydney, bringing your taste buds to bright Athens days. Traditional Greek culinary techniques are used on the menu, such as carving lamb and pork off the spit for fresh souvlas, pita wraps, and meat plates.

The creamy feta cheese, tzatziki, kalamata olive spread, and the secret Eat GRK sauce are all must-try dips. Don't miss to try halloumi chips, which combine two of the best things this earth has to offer: cheese and deep-frying. Finish with loukoumades, classic Greek doughnuts drenched in honey syrup and sprinkled with malt biscuit, with the option of adding Nutella for $1.90.

Address: GR050, 10 Main St, Rouse Hill NSW 2155

Website: http://www.eatgrk.com.au/