ButcherBox is a meat membership service that provides a limited selection of meat cuts. Still, it pools most focus on Australian beef that is 100 percent grass-fed and pasture-raised. Because grass-fed beef is pastured and does not come from feedlots, it is considered to be richer in antioxidants, vitamins, and beneficial fatty acids. According to some, grass-fed beef also has a more pure meaty flavor. Australian beef is among the most rigorously regulated food on the planet.

Furthermore, ButcherBox also provides heritage breeding pork from pigs that have ample outdoor access. These animals are fed an entirely vegetarian diet of forage, as well as free-range and organic poultry (which is humanely maintained without the use of antibiotics or additional hormones). ButcherBox stated clearly that it collaborates with "the greatest available meat production facilities" and adheres to fair labor policies as well.

When you make an account with this digital butcher, you can select from "all beef", "chicken and beef," "pork and beef", a "mixed box", or a "bespoke box". Prices vary, but begin at $129 each month for the most basic package.

Ratings: 4.7 stars (from 192 reviews)

Headquarters: Massachusetts

Website: https://www.butcherbox.com/

Porter Road, based in Nashville, provides a selection of quality cuts of beef, pig, lamb, and poultry supplied from Tennessee and Kentucky. Although the beef is pasture-raised, grass-fed, and grain-finished, the firm does not utilize additional hormones or antibiotics, and the animals are allowed to wander and graze on the farm freely.

As with Snake River Fields, it employs corn-based fiberglass in its boxes, which means you can use these ingredients to preheat your grill and prepare the skirt steak included in the package. While the majority of Porter Road's meat is transported fresh, some cuts may be frozen. You can order a prix fixe menu (from more traditional cuts such as pork chops, NY strip tenderloin, filet mignon, ribeye, and ground beef, to less common ones like Denver steak, lamb T-bones, and fresh andouille sausage)

It is also possible to select from several chop box options, such as "all-beef", "beef and pork", or a "best of" assemblage that comes every two, four, or eight weeks. In addition, you may add some extra products to your meat supply subscription. (ex: "Set a bird there" next week if you are in the mood for chicken.)

Ratings: 4.8 stars (from 114 reviews)

Headquarters: Nashville

Website: https://porterroad.com/

Rastelli's began as a modest butcher shop servicing the local community in New Jersey. Ever since its launch, the brand has always placed a priority on the highest quality meat and is motivated by a passion for fine cuisine. Today, it sends beef, poultry, and seafood across the United States. Their sources are from farms that take care of animals without the use of antibiotics, steroids, or hormones. In addition, it obtains wild-caught and nutritionally farmed seafood, such as Faroese salmon.

Prices vary according to the butcher box selected. There are several alternatives, including sustainable chicken breast slices ($34), cowboy steaks ($85), organic white skinless chicken thighs ($29), and grass-fed sirloin tips ($18). You may purchase any box as a one-time purchase; still, you might save 5% of the total cost if you make an annual subscription to the brand.

Rastelli's provides sufficient formation on each product, but if you want to acquire a more in-depth understanding of the specific farm and agricultural procedures that produce your beef, there are other delivery services in this list that go a step further in that regard.

Ratings: 4.7 stars (from 100 reviews)

Headquarters: New Jersey

Website: https://www.rastellis.com/

Snake River Farms’ meat delivery business (together with its affiliate, Double R Ranch) offers something really unique: not just USDA Prime dry-aged beef, but also American Wagyu (Kobe-style) cattle, which is renowned for its rich marbling, soft texture, and great taste.

Snake River Farms raises all of its cows ethically and safely in the Pacific Northwest, and also sells heritage breeds (such as Kurobuta Berkshire bacon) from pigs bred on farmlands in Oregon and the Midwestern. Along with its unique (and therefore pricey) chef-approved rare steak cuts, the brand encourages numerous sustainable ranching methods, from rotational grazing to composting calf manure and utilizing beef fat for fuel. Even the packaging foam in each meat box may be decomposed and cremated (or used as a heating source). Furthermore, Snake River Farms is a founder partner of Beef Counts, a nonprofit organization that assists in providing meals to low-income families.

As is the case with most meat delivery companies, your cuts will arrive frozen and vacuum-sealed. The cost of shipping varies according to your shipping velocity.

Ratings: 4.8 stars (from 89 reviews)

Headquarters: Boise, Idaho

Website: https://www.snakeriverfarms.com/

This online vendor connects with farmers and butchers around the nation to offer meats, wild-caught fish, fowl, and poultry straight to you via an enormous online marketplace. FarmFoods Market offers one of the most comprehensive options of any pork delivery company on the list- their cuts extend far beyond steaks and chicken breasts.

Some customers expect greater clarity on the origins of each food product, based on the title and marketing; unfortunately, most of its product sites just state "from many farms" and give no other information. Having said that, if you are searching for a wide selection of meats - including those that are difficult to locate - then FarmFoods Market is undoubtedly the spot to go.

Regardless of the murkiness surrounding its meat origins, most FarmFoods' meat is grass-fed or grass-finished, including tenderloin and specialty cuts such as Osso Bucco or brisket.

In addition, it also offers steak bundles, such as this grass-fed steak pack for $139, which includes up to 12 pounds of meat.

Ratings: 4.6 stars (from 73 reviews)

Headquarters: Los Altos, CA

Website: https://www.farmfoodsmarket.com/

Omaha Steaks advertises itself as "America's Greatest Butcher" and has undoubtedly been feeding carnivores for a long period of time. To meet the increased demand for grass-fed steak, both grain-fed and grass-fed alternatives are now available (both begin with grass-fed cattle, but the trademark beef is grain-finished). Visit its website to learn more about how each alternative compares.

Omaha is a good city, but it is not where most picky customers would go for ultra-high-end cuts. The firm does not market organic meat in the same way that others do, nor does it give much detail on where and how the animals are farmed.

However, the selection in Omaha Steaks is quite astonishing. From a variety of beef cuts (steaks aplenty, including gigantic "king cuts" weighing up to 48 ounces) to some harder-to-find bison, veal, and lamb cuts, they have everything. Even better, Omaha Steaks has a wide variety of pig, chicken, and fish, as well as prosciutto, meal packages, a la carte desserts, and even pet treats.

Ratings: 4.3 stars (from 64 reviews)

Headquarters: Omaha, NE

Website/Facebook: https://www.facebook.com/omahasteaks/

Crowd Cow's mission is to "establish a high-quality service for today's meat commodity economy". It achieves such feats by linking people to high-quality beef, from a carefully chosen collection of small ranches and private granges located across the globe. These selections include grass-fed beef, Japanese and American Wagyu, as well as hog, poultry and American-raised sheep (bison is the latest addition). For customers desiring surf and turf, there is also a grocery store variety of sustainable seafood. You may either search for a particular cut or type of meat - or even select the farm itself.

Customers from Crowd Cow may get La Carte goods such as organic and free-range chicken for $4 per pound, or bone-in hog chops for $10.52 per pound. In addition, ground beef is available in pasture-raised ($7.4 per kilogram) or 100% grass-fed ($8.4 per kilogram) varieties. You may schedule your order to repeat automatically, and it will ship the item to your house monthly. It is possible to cancel those orders at any time, too.

Ratings: 4.2 stars (from 63 reviews)

Headquarters: Seattle, Washington

Website: https://www.crowdcow.com/

If you are seeking the finest beef available and have enough dollars to spend on high-quality stuff, let us welcome you all to Holy Grail Steak. This relative newcomer to the higher dietary delivery market provides the finest American-raised Wagyu from a vast roster of the world's top-grade Japanese Wagyu farmers. These include the ultra-rare Hokkaido snow meat and the venerable Kobe beef. You may filter through "collections" on the official websites, such as USDA Prime Black Angus, American Wagyu, Japanese Wagyu, Akaushi, steak flights, and Wagyu burgers.

While Holy Grail Steak has outstanding cuisine, it is not inexpensive. Your best chance here is to purchase in bulk, such as their 24-pack of hamburgers — half Wagyu, half carrot-fed — rather than in smaller numbers, which is much more expensive. You may purchase one-time boxes or bespoke orders for yourself, or choose from a carefully chosen selection of beef boxes to give to family members as a present.

Ratings: 3.7 stars (from 77 reviews)

Headquarters: San Francisco, California

Website: https://holygrailsteak.com/