Catherine's Café is located at the beautiful Pigeon Point Beach on Antigua's southern peninsula. This renowned jewel is hidden in the nook of sailor’s heaven, English Harbour. It was founded in 2006 and became a Rocks Group restaurant in 2017, joining Sheer Rocks and Rokuni.

The French-inspired seaside venue serves modern, healthy, and fashionable cuisines centered on natural vegetables from local farmers, with an emphasis on fresh seafood.

Catherine's Café is surrounded by lush vegetation and captivating neem trees, creating a beautiful setting for lengthy midday meals or elegant & calm dinners by the sea. Saturday afternoons with live music on the beach are a fan favorite, as are Wednesday evening Jazz Nights with the O'Neal-Mason Quartet.

The entertaining and friendly crew only adds to the whole experience! Luxurious daybeds are spread across the sand, and a popular beach meal tailored for sharing is available. Sit back with a glass of rosé in hand and take in Catherine's sun-dappled surroundings.

Rate: 4.4/5.0, 272 reviews (Google.com)

Address: 265F+FFJ, Piccadilly, Antigua and Barbuda

Contact: +1 268-782-5050

Boom Restaurant & Pool at Gunpowder House's elevated harbourside location is difficult to beat for a spectacular dining spot. Boom's proprietors have built a fantastic elegant setting to have a superb lunch, building on the success of their Pillars restaurant in the historic Admiral's Inn located just across the harbor.

This one-of-a-kind bar and restaurant is located in front of a renovated 18th-century gunpowder shop that houses art exhibitions and has four beautiful deluxe rooms.

The Boom menu emphasizes a fresh and healthy approach with seafood favorites like Caribbean Fish Cakes, Lobster Salad, and Seared Tuna, but meat fans will enjoy the Truffle Aioli Steak Sandwich and Peppered Tournedos.

Boom is led by English Chef Matthew Carpenter, who trained at 1 Michelin Star Petrus in London's Knightsbridge, where he worked under Marcus Wareing's watchful eye, and then at 2 Michelin Star Gidleigh Park, where he worked for Michael Caines. Matthew is now putting his superb culinary skills to use by offering fresh, inventive meals for lunch at Boom, as well as a weekly 5-course Chef's Tasting Menu on Thursday nights during the season.

The pool and sunbeds are free for lunch guests, however, there is a cost if you just want to enjoy the view, lounge, and swim.

Rate: 4.5/5.0, 107 reviews (Google.com)

Address: Powder House Drive Nelson's Dockyard, English Harbour, Antigua and Barbuda

Contact: +1 268-460-1027

Sheer Rocks Restaurant is perched atop a rocky cliff in the heart of Antigua's lovely west coast, surrounded by vibrant landscape, creating a stunning backdrop for lazing in the sun, leisurely tapas lunches, and romantic sunset dining in the evening. This gorgeous spot has linen-draped daybeds and an outstanding Plunge Pool and Rock Pool, both of which are available for private hire.

Sheer Rocks was the inaugural Rocks Group restaurant, opening in 2010, and is now part of an expanding group of magnificent venues that includes Catherine's Cafe and Rokuni. Jamal Warner, Sheer Rocks' Head Chef, collaborates with Rocks Group Executive Chef Simon Christey-French to produce exquisite Mediterranean-inspired dishes centered on carefully selected and sustainably sourced products, utilizing the island's best and freshest ingredients. Sheer Rocks is nothing short of ideal, from the chill Balearic beats and excellent cocktails to the lively and helpful personnel!

Rate: 4.5/5.0, 405 reviews (Google.com)
Address: Ffryes Beach, Valley Road, St Johns, Antigua amd Barbuda
Contact: +1 268-464-5283

Welcome to Incanto Restaurant & Lounge Bar, a location where you may unwind in a gorgeous setting while admiring one of the world's best heavens, Antigua. It is a great opportunity for you to join in living the dream in this magnificent tropical paradise.

This restaurant always uses fresh and well-picked products from the island's farmers at Incanto. Italian experts produce dishes with tradition and taste in mind. They will be able to please your palate with innovative plates blended with exotic items as a result of their foreign experience. In this wonderful setting, a skilled crew serves everything!

The restaurant's new location is by the dock, where Salty Dogs, Catherine's Cafe Antigua, and Paparazzi Restaurant used to be. The fire is lit, the music is playing, the guests are arriving, and a sea breeze will dance with us under a starry sky. So, what are you holding out for?

Rate: 4.4/5.0, 91 reviews (Google.com)

Address: Antigua Slipway, English Harbour, Antigua and Barbuda

Contact: +1 268-789-4531

Rokuni by Rocks Group, a newcomer to Nonsuch Bay Residences, is now open! The team behind Catherine's Café and Sheer Rocks has expanded its menu to include an Asian-inspired cuisine that combines Eastern delicacies with its classic flair and flare.

In its newest coastal location, Rokuni delivers an intriguing Eastern cuisine dining experience to Antigua, together with Rocks Group's characteristic friendly staff, cool music, top-quality food and drinks, and a chic-yet-comfortable setting.

Along with lunch and dinner service, Rokuni has an independent bar with a dynamic cocktail program and a distinct Rokuni & Relax Menu, all of which are available poolside, where guests will find king-size four-poster beds, a sundeck with loungers, and panoramic views. Throughout the arena, various cozy corners are available for booking.

Relax and enjoy in this large, stylish facility, whether it's Dim Sum by the pool or an evening feast.

Rate: 4.6/5.0, 27 reviews (Google.com)
Address: 38F2+26, Willikies, Antigua and Barbuda
Contact: +1 268-464-6506

MAIA South Point features a diverse menu of World Food and a Sushi Bar, offering a combination of authentic flavors with one thing in common: fresh, high-quality ingredients. The menu features basic, yet expertly prepared dishes that allow customers to discover and revel in a wide range of flavors.

In line with its global nature, MAIA is the ideal blend of international and local flavors; farm-to-table foods and locally caught seafood are daily menu staples. The tempting cocktail menu rotates seasonally and includes native flavors like sorrel and soursop, as well as a finely picked international wine list.

Though the restaurant's elegant setting promises gourmet dining and dress standards, MAIA is the epitome of island chic – modest and relaxed. Non-hotel guests are free to enjoy the lounge's and restaurant's relaxed, cafe-style ambiance.

Rate: 4.4/5.0, 198 reviews (Google.com)

Address: Yacht Club Drive, English Harbour, Antigua and Barbuda

Contact: +1 268-562-9600

When you approach Le Bistro Restaurant, expect to be wowed by the exquisite, tropical surroundings of the dining room and bar. They are both seductively attractive and enchantingly romantic. Relax and enjoy a flawless supper accompanied by extremely professional and individualized service from your host Philippa and the rest of the staff.

It will be difficult to select among the wonderful cuisine on offer, but the Antiguan lobster dishes are strongly recommended. The handcrafted delicacies are always to die for, and true wine connoisseurs will be wowed by the exceptional selection of French vintages and Champagne.

Beach Wyndham Hotel in the Bahamas, Antigua's French Quarter Restaurant and Hodges Club, and Saratoga, New York's The Reading Room. He'll pique your interest and captivate your senses!

Le Bistro always puts luxury on a plate, so your evening will be filled with French flair and Caribbean spice.

Rate: 5.0/5.0, 4 reviews (Google.com)
Address: Country Club Road, Hodges Bay, St John, Antigua and Barbuda
Contact: +1 268-462-3881

Salt Plage Beach Bar and Restaurant is located directly on the edge of a white sandy beach on Dickenson Bay, just a few feet from the turquoise Caribbean Sea. Whether for a quiet drink or a casual bite to eat, the environment at Salt Plage is the ideal blend of serenity and energy, fun and romance.

Salt Plage is the ideal site for a sundowner at the bar followed by a superb supper, with a stunning view of the Caribbean sunset every night. The restaurant turns into a lovely, candle-lit restaurant at night, providing the most romantic setting for dining on the island.

From the Thermidor or Grilled Lobster with a delectable Garlic-Herb Butter Sauce to the famed Crab Cakes topped with Pico de Gallo and fresh Passionfruit Beurre Blanc, their menus have something for everyone. Many of their dishes, such as scrumptious Caribbean Curry Shrimp and Fried Okra Tempura, have an island-fusion twist. They take pleasure in getting the best quality, freshest foods available on the island. Salt Plage is particularly well-known for its lively Signature Cocktail List and polished, exquisite Wine List. Each professional bartender has added notable drinks to the Signature Cocktail List, such as the legendary Blue Coconut and the infamous Naked & Alone! The Wine List, on the other hand, has been created and is evaluated on a regular basis by one of the island's top French sommeliers.


Rate: 4.1/5.0, 51 reviews (Google.com)
Address: 544X+7GJ, St John's, Antigua và Barbuda
Contact: +1 268-462-0806

NOMAD is located on the northern outskirts of St John's in a convenient high-traffic region right off Friar's Hill Road and Marble Hill Road.

The imaginative operator behind the NOMAD concept brings more than 20 years of experience to Antigua's eating and social scene, having worked in the hippest restaurants of London and Dubai, as well as premium resorts and barefoot hangouts.

Karine Pecquet-Vidal has been important in the launch of several successful Antiguan businesses, including NOMAD, which opened in October 2018. This one-of-a-kind new venue was inspired by the ever-changing trends in the hospitality sector and named to reflect the diversity of its cuisine and clientele.

While the restaurant owner/operator is French, the unique globe-trotting menu provides an eclectic blend of flavors from many parts of the world using the best local products possible, a concept widely liked by residents and guests alike from the best hotels. Superb salads, fresh local and imported fish with a raw area, a range of meat grills, and much more are constantly available. Furthermore, the extensive menu of fascinating tapas, platters, wine by the glass, and delectable signature cocktails will keep you delighted from noon until late at night.

Rate: 4.4/5.0, 143 reviews (Google.com)

Address: Marble Hill Road, Antigua và Barbuda

Contact: +1 268-736-1555

Dining at Pillars Restaurant which is set on the picturesque water's edge within Nelson's Dockyard will transport you back in time.

Delectable recipes highlight the use of fresh, local foods that have been picked or caught that day. Tuna Tartare, Catch of the Day, and Fresh Grilled Lobster Au Gratin are among the seafood delicacies. On Wednesdays, experience a special Caribbean menu with a steel band, and on Saturdays, dine on international cuisine while listening to live music from the Harbour Trio band. You will taste the beauty of a bygone age while tasting first-rate food, whether you wish to enjoy a boisterous lunch with friends staring out at the historic harbor or a romantic evening for two at a candle-lit table by the water's edge.

Private events such as weddings, cocktail parties, birthday and anniversary dinners can also be held at The Pillars Restaurant. Please contact the restaurant directly for tables larger than four.

Rate: 4.2/5.0, 16 reviews (Google.com)
Address: Dockyard Drive Nelson's Dockyard, English Harbour, Antigua và Barbuda
Contact: +1 268-460-1027