This restaurant on Wan Chai's Lun Fat Street is run by Vietnamese cuisine master John Nguyen, who serves a variety of tempting dishes, including the 12-hour braised beef tongue salad ($128), which is made with pomelo, green mango, herbs, and a homemade citrus dressing; and crispy fresh grouper spring rolls ($138), which are filled with crab meat, herbs, and chef Nguyen's homemade fish sauce. Pho is served here in the northern Vietnamese manner, with pickled garlic instead of fresh herbs, and a tasty Chinese doughnut on the side.

The noodle dish is available in a variety of flavors, including prime rib ($148), chicken ($138), and the Xuân trademark beef pho ($168), which is cooked with Angus prime rib, braised beef tongue, and oxtail, and served with a 24-hour beef broth created from scratch. In addition to these delectable treats, chef Nguyen prepares a number of bigger meals for sharing, such as Cm Gà Hoi An Chicken Rice ($178).

Location: Hong Kong No.18, Lun Fat Street, Wan Chai

Website: https://www.xuan.com.hk

These men specialize on pho, as the name implies, but don't let that fool you into thinking their culinary abilities end there. They also provide a well-executed assortment of weird appetizers, such as their Bomb-ass Karaage ($53), which lives up to its moniker, their house unique chicken wings ($47), and a selection of fries you wouldn't expect from your typical neighborhood Vietnamese place.

They deliver, and unlike the restaurant, where you can customize your pho with a variety of flavors and toppings, they keep it simple by selling the Supreme Combo Pho ($110), which contains a little bit of everything. If that's what you want, place your order and slurp down your delectable noods in the comfort of your own home.

Location: Hong KongG/F, 21 Yiu Wa Street, Causeway Bay

View Details: https://bit.ly/3OmUXXF

Chôm Chôm kitchen and bar brings Vietnam’s lively bia hoi tradition of sipping fresh beer on busy street corners to Peel Street in Hong Kong’s vibrant Soho district. The menu is inspired by classic Hanoi street foods and is meant to be paired with the bar’s diverse selection of regional Vietnamese beers. There isn't as much of that going on these days, but happily, this appealing bistro offers delivery so you can enjoy your favorite dishes at home.

Graham Street Market, a local attraction located near this eatery, is a component of the city's genuine culture. Come to Chôm Chôm if you enjoy Vietnamese cuisine. Clients may indulge in delectable foods such as well-cooked BBQ ribs, Vietnamese chicken, and beef tenderloin at this establishment. This business is worth visiting for the delicious parfait. Start your dinner with a decent craft beer, rum, or Cosmopolitan cocktail.

Customers are calm and have a good time in this area because of the cozy ambiance. Its main features are the excellent service and welcoming employees. You will be pleased with the reasonable rates. Many visitors describe the decor as divine.

Location: 58 Peel Street, SoHo, Hong Kong

View Details: https://bit.ly/3JV8uSY

In Causeway Bay, Yuen Long, and Kowloon Tong, this beautiful Vietnamese restaurant has three locations. For a few years, it's been a popular with Vietnamese food aficionados, owing to the kitchen's knowledge of the cuisine and ability to create recipes that showcase the freshness of the ingredients. Many people are relieved to learn that they deliver, which means that ordering food from An Nam might be as simple as a few mouse clicks.

Try their signature noodles with soup ($83 for single serving, $152 for double), or their signature pho with cooked beef ($64) or brisket and raw beef ($67), as well as a variety of vermicelli, rice, seafood, and even Vietnamese pot dishes like boiled vegetable ($42) or fried broccoli and diced beef ($101). Make the most of your next Vietnamese lunch by dining in style.

Location: Shop L1-20 Level 1/Festival Walk 80 Tat Chee Ave

Website: annam.com.hk

After touring Soho, you may go to this restaurant. Take advantage of the moment — Vietnamese food awaits you. It's a great idea to get properly prepared Bbq pig, beef salads, and broth. Nothing beats a plate of delicious pancakes. Beer is good at BEP Vietnamese Kitchen, according to the comments of tourists. It's fun to sample some delicious lemonade, Vietnamese coffee, or iced coffee.

The welcoming atmosphere of this establishment allows guests to unwind and enjoy themselves. Imagine a restaurant with excellent food and a friendly staff; this is precisely what you'll get at this establishment. These restaurateurs are concerned about providing excellent service. This restaurant's reasonable costs are welcome news to its patrons. The trendy décor will appeal to you.

Location: G/F, 88-90 Wellington Street, Hong Kong China

View Details: https://bit.ly/3LcBMOF

You can go to this eatery if you chance to be near Star Street. At Le Garçon Saigon, you'll find Vietnamese food. The exquisite banh xeo, papaya salads, and roasted chicken are all highly recommended by guests. The parfait, che, and pancakes are all delicious.

The wine list is extensive, and it can meet the needs of all types of customers. You may relax with a delicious cup of tea, iced coffee, or Vietnamese coffee after a long week at work. Its significant pluses are the fantastic service and the knowledgeable employees. This restaurant provides delicious meals at reasonable pricing. The magnificent décor is a huge plus. This restaurant is a Michelin-starred establishment with one black knife-and-fork mark, indicating that it provides a calm ambiance, according to the inspectors.

The lunch set combo ($128) is a terrific early afternoon treat to get you through the day if you're searching for something to fill your tummy at lunchtime. It includes a main course of Okinawa pork collar, lemongrass wagyu, grilled chicken leg, or spiced tofu, as well as a side of broken rice, a bun, or market veggies. This is available for delivery, and pick-up purchases at Le Garcon Saigon receive a 20% discount.

Location: G/F, No.12-18 Wing Fung Street, Wan Chai, Hong Kong

Website: https://www.legarconsaigon.com

Fa Yuen Street, which is located near Nha Trang Vietnamese Restaurant and is a component of the city's original culture, is a local attraction. All of the customers here will enjoy the Vietnamese cuisine menu. According to the reviews, the service is satisfactory.

This popular Vietnamese restaurant has locations all across Hong Kong, from Causeway Bay to Sha Tin, and is a popular lunchtime destination for both employees and passers-by. The best part is that their delivery is on point, so whether you're looking for a noodle set ($96) with a choice of hot starters – from chicken satay to Hanoi fish cake – and a bowl of pho, or a rice box set ($96) with curried salmon, lemongrass pork chop, or roast chicken, Nha Trang has you covered.

Location: 3 Tai Yue Avenue, Taikoo Shing, Hong Kong China

View Details: https://bit.ly/3MxCBSr

If you've ever been to Saigon or plan to visit, chances are you've seen Nguyn Thi Thành (also known as The Lunch Lady) in a travel guide or even seen her in person. She's famous for providing only one meal every day, rotating local Vietnamese noodle soups made from scratch every day. Co Thanh, who rose to international popularity after appearing in Anthony Bourdain's No Reservations, uses The Lunch Lady's recipes to create authentic Vietnamese dishes that highlight the cuisine's flavors.

To assure the perfect flavor, texture, and scent, over 70% of the ingredients used in Co Thanh are chosen by the team and transported directly from Vietnam. The interiors of Co Thanh have a modest furnished beauty to them, with plastic seats and stainless steel tables. Customers may also observe the preparation of their noodle soups from the kitchen bar. Toplist suggests the bun mam (seafood vermicelli with preserved fish and shrimp soup) from their large menu, which is flavorful, while the bun bo hue is preferable for beef fans. The simple yet elegant spring rolls, covered in taro-rich filling, are hard to miss.

Location: G/F, 2-4 Kau U Fong, Central

Website: https://www.cothanhrestaurant.com

Chef Que Vinh Dang has created a modern Vietnamese restaurant centered on the nhu, a Vietnamese ritual of eating and drinking with friends and family, albeit the exact meaning is "together". If you've ever visited a Japanese izakaya or a Chinese siu ye, you can anticipate the similar experience here: sharing dishes that go nicely with wine, cocktails, and beer, all while displaying a polished approach to nhu-style eating.

Nhau is a one-page menu with a lot of punch. Every dish captures that characteristic blend of disparate flavors that makes Vietnamese cuisine such a favorite for so many. Sour, spicy, salty, funky, fresh – every dish captures that distinct blend of divergent flavors that makes Vietnamese cuisine such a favorite for so many. Don't expect your standard beef pho or banh mi here. Dang has delved a little further into the culinary repertory, and when he does dip his toes into familiar waters, he adds a twist that elevates standard fare. Take, for example, the banh mi rice tacos ($120). Don't bother with the baguette. Barbecued pork, fresh herbs, pickled carrots, and daikon are served on rice flour tortillas.

Location: 12 Circular Pathway, Hong Kong, Kowloon, Hong Kong

Website: www.nhau.hk

What began as a little pho store has swiftly grown into a popular restaurant, keeping chef Sebastien Vong busy. He learned to cook in France, where his family operated a Vietnamese restaurant, and he chose Moon Street in Wan Chai—a little street—to reproduce the sense of arriving home from work and discovering a modest noodle business, comparable to ramen restaurants in Tokyo.

Visit the nearby Brass Spoon (Wan Chai) in addition to Star Street. At this restaurant, you'll find a diverse menu focused on Vietnamese food. Visitors at Brass Spoon (Wan Chai) may have delectable broth, beef, and beef pho. Waiters, in the perspective of the visitors, serve nice tea, lemonade, or coffee. This establishment is well-known for its excellent service and pleasant employees, who are always willing to assist you. The designer created a modern decor. This restaurant won the Bib Gourmand award for excellent food at a reasonable price.

Location: 1-3 Moon Street, Shop B, G/F, Hong Kong, Kowloon, Hong Kong

Facebook: https://www.facebook.com/people/Brass-Spoon/100063745101775