Little Saigon is a modest restaurant in Hauz Khas Market with vibrant teal walls, four small tables, and the most friendly staff. With French-era design, Little Saigon tries to honor the country's specialties. Visitors have a wide range of options, including vermicelli with boiling shrimp and mango, Saigon-style dumplings, grilled skewers, and the classic stir-fried morning glory with garlic.

They've made the most of their limited space. They include conical wall lamps, multi-colored seats, and tables that appear to have once housed sewing machines. The menu is small, but not in any way insufficient. Let's try the Goi Cuon Tom Thit, which are basically cold rice buns filled with beef and shrimp (there's also a tofu version). These are light and delicious, and they make a fantastic salad alternative. The Strawberry Cheesecake Ice Cream, which was infused with real strawberries, cream cheese, and even the biscuit base of a cheesecake, was the star of the meal. This is served with small jelly cubes. Also, for vegans, their menu may be intimidating because the majority of the items contain meat.

Detailed Information:
Address: E-16 Block E, Hauz Khas Main Market Delhi, India
Phone Number: +91 95994 50879
Facebook: https://www.facebook.com/little.saigon.delhi/
Open hours: Daily 12am - 10.30pm

Pandan Asian Eats tries to give well-prepared Global Asian food to millennial food lovers' doorsteps that are anchored in its local authenticity but modernized to suit their ever-evolving palates. Pandan Asian Eats focuses on foods that are lightly prepared and have strong aromatic components as well as a spicy edge. Thai, Chinese, Vietnamese, Malaysian, Korean, and Japanese cuisines are included on their distinct menu.

Pho is a signature dish of this restaurant's Vietnamese cuisine. Rice noodles are served in a flavorful soup with meat and other greens, as well as a side of nuoc cham (fermented fish) or chili sauce. Beef or chicken is served with bean sprouts, lime wedges, and fresh herbs including basil, mint, cilantro, and onions in a simple bowl. You can also order more exotic ingredients like gan (beef tendon), sach (thinly sliced pig stomach), and ve don, depending on the restaurant or roadside stand (flank with cartilage). Aside from that, the Vietnamese Pok Pok wings are a must-try dish in this restaurant. The wings are crunchy, tasty, a little salty yet sweet at the same time, and have a beautiful garlicky scent and flavor thanks to the deep-fried garlic.

Detailed Information:

Address: Greater Kailash 1 New Delhi

Phone Number: 011-49092626

Website: https://pandan.online/index.html

Open hours: Monday - Sunday: 12.30 am to 11.30 pm

Viet:Nom Cyberhub, located in Cyberhub, Gurugram, reflects the experiences of its proprietors as they traveled over the country to imbibe the authentic Vietnamese ethos through its distinctive menu. Manish Sharma, a seasoned restaurateur who has already had success with flagship eateries Molecule and Drunken Botanist, is the brains behind Viet-Nom. With Viet-nom, he enters the premium dining industry with specialized cuisine that brings selected favorites from colorful Vietnam to the table by serving classic dishes made from everyday ingredients like fish sauce, sugar, and rice.

Aside from the most well-known Vietnamese cuisine, their menu includes Lemongrass pork skewers, also known as Banh hoi thit nuong, and Banh xeo, which are pancakes stuffed with shrimp and pork. The Viet-Nom was the first to offer Vietnamese coffee to Delhi's interested residents, and it's best served with Banh Tieu Donuts. Furthermore, their bar is influenced by Vietnamese and Asian classics with modern infusions for a tipple-pleasing experience. Every sip carries a blend of the country's historical and contemporary vibes.

Detailed Information:
Address: DLF CyberHub, DLF Phase 2, Sector 24, Gurgaon, New Delhi
Phone Number: +91 85120 26356
Facebook: https://www.facebook.com/VietnomCyberhub/
Open hours: Daily: 12 am to 12 pm

CHÔ- Vietnamese Kitchen & Bar is an all-day restaurant with an ideal space for power meetings and midweek brunches, nestled in a 160-year-old haveli overlooking the city's famed Qutub Minar. CHÔ reimagines the vivid street food and regional favorites of the Mekong Delta and Nguyen Dynasty, harboring a symphony of exquisite textures and a healthy mix of traditional and avant-garde foods. CHÔ is a derivative of the phrase 'CHÔ nhà', which signifies a cottage or a house in Vietnamese. CHÔ envelops you in a warm and friendly ambiance, punctuated by windows, wicker, bamboo, and steal – all of which are prominent in Vietnamese household architecture.

All locally available ingredients are meticulously acquired at CHÔ, in keeping with the brand's focus on ensuring each flavor brings out authenticity. Chef Vaibhav, a force to be reckoned with, crafted each of the recipes derived from throughout Vietnam's regions using his extensive culinary knowledge and painstakingly researched ingredients. The menu contains treasure troves that take you on an epicurean tour, from Banh Mi, Banh Xeo, Chao Bo, Bun Cha, Thom Kem, Suon Nuong, to the popular Pho. Chef Vaibhav's travels have assured that the city's discerning audience receives authentic Vietnamese flavors combined with current techniques.

Detailed Information:

Address: 1st Floor, H5/1, Ambawatta One, Kalkadass Marg, Mehrauli, New Delhi, Delhi

Phone Number: +91 93119 02818

View Details: http://surl.li/cbzwn

Open hours: Daily: 12 am to 12 pm

Vietnamese people are recognized for their hospitality, and many visitors and long-term residents are invited to a home-cooked supper by locals. Vietnam-Ease Caphe in Gurgaon captures the essence of that experience in every dish on their menu. Everything on offer is original and excellent, including delicacies produced from creator Trang's family traditions. The turtle, which represents courage, longevity, and heritage, must become a brand symbol.

The restaurant's best-selling dishes include banh mi, pho, and bun tron. A tiny bread filled with marinated proteins, pate, pickled vegetables, and loads of fresh herbs and drizzled with Sriracha mayo! Simply put, they are the finest sandwiches on the planet! Pho is their all-purpose soup for warm comfort. Follow Trang's family recipe; the broth should be cooked for 6 to 7 hours until all of the flavors have developed and a basic yet complex flavor has been achieved. Bun Tron is fresh noodle bowls with loads of greens and a variety of toppings that are perfect for any season. These bowls have the right texture and flavor combination.

Detailed Information:

Address: DLF, Phase 3, Gurgaon, New Delhi

Phone Number: +91 83760 05385

Website: https://www.vietnamease.com/

Open hours: Tuesday - Sunday: 11 am to 7.30 pm

While a visit to Vietnam is unlikely, a simple and authentic supper at the Vietnamese embassy possible. If you have the opportunity, come by on Friday afternoons between 12 and 2:30 p.m, when the in-house canteen is available to the public. To enter, take the back path; you'll see a dark blue placard on an ancient door indicating the canteen's entrance. The interiors are uncomplicated, uncomplicated, and uncluttered. On one of the walls is a poster from the cover of the TinTin comic 'TinTin Au Vietnam'.

There are only two appetizers, Nem and Nem Tuoi (vegetarian version), and three main courses, Pho, Bun Cha, and Com Rang Thap Cam, on the menu. The Vietnamese take their broths very carefully. The Chicken Pho is a soup with rice noodles, chicken, and plenty of coriander and spring onions. Its flavors are mild, fragrant, and subtle. This bowl is ideal for health-conscious people. Fish sauce is diluted with a blend of sweetened vinegar, water, and lime in both Bun Cha and Com Rang Thap Cam's broths. The broth provides a layer of flavor to the otherwise bland dish. In the summer, a chilled bottle of beer is ideal. It's also offered in the canteen as a fantastic accompaniment.

Detailed Information:
Address: Block C, Diplomatic Enclave, Chanakyapuri, New Delhi, Delhi

Phone Number: 011 2687 9852
View Details: http://surl.li/cbzwz
Open hours: Friday afternoons, 12 am- 2:30 pm

The Tanoshii Trail restaurant is a one-stop-shop for foodies who enjoy Chinese, Japanese, Thai, Malaysian, Vietnamese, and Burmese cuisines. Tanoshii Trail aims to provide an experience that is both inexpensive and luxurious. It focuses on attracting diners who don't want to take risks when it comes to new culinary culture, as well as presenting authentic and unusual cuisine to food connoisseurs. Colorful wall murals of Japanese Geishas and a fiery dragon greet you as you enter the restaurant, emphasizing the establishment's focus on décor.

Tanoshii Trail serves regional delicacies from Southeast Asia, including Chinese, Japanese, Thai, Malaysian, Vietnamese, and Burmese cuisines. To begin, there are a variety of meals such as three treasure chicken bundle dumplings, diverse veggies in bean-curd skin, vegetarian xiu mai, chicken teriyaki roll, tofu teriyaki roll, pop chengdu chicken, si chuan cheung fun (rice noodle roll), and hot four seasons dim sum. Chicken stone wok, kung pao chicken with crispy rice, ho fun noodles and pan-fried noodles with seafood including prawns and squids, and black pepper chicken with crispy rice are all options for the main course. Seasonal fruit tarts, cheese frushi, and betel leaf fried ice cream are some of the treats that will leave you wanting more.

Detailed Information:
Address: Greater Kailash (GK) 1, South Delhi

Phone Number: 011-40044818
View Details: http://surl.li/ccmjf
Open hours: Monday - Sunday: 12 am to 11.30 pm