Top 5 Health Benefits of Jujube
The jujube fruit, often known as the red or Chinese date, is a Southern Asian native that has gained popularity worldwide. These huge flowering bushes or trees ... read more...produce these little spherical fruits with a seed pit. They become dark crimson or purple and perhaps wrinkled when mature. In regions of Asia where they are often grown, they are frequently dried and used in sweets and pastries because of their sweet flavor and chewy texture. They are frequently used in alternative medicine to enhance sleep and lessen anxiety. You can learn all you need to know about the health advantages of jujube fruit in this article.
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Jujube fruit is low in calories but rich in fiber, vitamins, and minerals. A 3-ounce (100-gram) serving of raw jujube, or about 3 fruits, provides:
- Calories: 79
- Protein: 1 gram
- Fat: 0 grams
- Carbs: 20 grams
- Fiber: 10 grams
- Vitamin C: 77% of the Daily Value (DV)
- Potassium: 5% of the DV
Jujubes are a fantastic, nutritious snack because of their high fiber content and low-calorie count. They have trace levels of several vitamins and minerals but are especially high in vitamin C, an essential nutrient with immune-stimulating and antioxidant characteristics. They also contain a decent quantity of potassium, which is essential for maintaining electrolyte balance and muscular function. Jujube fruits also contain natural sugars, which are carbohydrates that provide your body energy. However, dried jujubes are far heavier in sugar and calories than fresh fruit and are more often consumed and utilized in cookery across the world.
High in nutrients 
High in nutrients -
Jujube fruits are abundant in flavonoids, polysaccharides, and triterpenes acids, which are largely antioxidants. They also have significant amounts of vitamin C, which likewise functions as an antioxidant. Antioxidants are substances that can stop and undo harm from too many free radicals.
Free radical damage is considered to have a significant role in the development of a number of chronic illnesses, such as type 2 diabetes, heart disease, and several malignancies. Antioxidants may provide a number of health advantages because of their capacity to combat free radicals. One study on animals discovered that jujube flavonoids' antioxidant properties helped lower stress and inflammation brought on by liver free radical damage. In actuality, the antioxidant content in jujube fruits is responsible for the majority of those advantages.
Rich in antioxidants 
Rich in antioxidants -
To enhance the quality of sleep and the functioning of the brain, jujubes are commonly used in alternative medicine. A new study reveals that these benefits may be caused by their special antioxidants. Rats' sleep duration and quality were shown to be improved by jujube fruit and seed extracts. Additionally, the fruit is frequently recommended by experts in complementary medicine to lessen anxiety. Additionally, research on animals and in test tubes suggests that it may enhance memory and aid in preventing nerve-damaging substances from damaging brain cells.
Even studies on mice indicate that jujube seed extracts could be utilized to treat dementia brought on by Alzheimer's. However, the seeds themselves are not often consumed. To properly comprehend how jujube extract may impact your brain and neurological system, the more human study is required.
May improve sleep and brain function 
May improve sleep and brain function -
Jujube may improve immune function and inhibit the spread of cancerous cells. Jujube polysaccharides, which are unrefined sugars with antioxidant qualities, have been linked in test-tube research to the prevention of free radicals, the neutralization of dangerous cells, and the reduction of inflammation. Reduced levels of free radicals and inflammation can aid in the prevention of chronic conditions like type 2 diabetes. Another study discovered that jujube lignins, a kind of fiber with antioxidant qualities, aided in immune cell formation and accelerated the pace at which these cells neutralized dangerous substances.
Jujube extract increased natural killer cells, immune cells that may eliminate dangerous invader cells, in rat research. The vitamin C-rich jujube fruit is also known to have potent anticancer effects. Injections of high-dose vitamin C destroyed thyroid cancer cells, according to one animal research. Jujube extracts also destroy a variety of cancer cells in test tubes, including ovarian, cervical, breast, liver, colon, and skin cancer cells.
May boost immunity and fight cancer cells 
May boost immunity and fight cancer cells -
The high fiber content of jujubes may aid in better digestion. The fruit contains around 50% fiber, which is recognized for its beneficial effects on digestion, as its source of carbohydrates. This vitamin aids in softer and more substantial stools. It expedites the passage of food through your digestive system as a result, which lessens constipation. The lining of your stomach and intestines may be strengthened by jujube extracts, reducing your chance of injury, ulcers, and dangerous bacteria that may live in your gut.
In one study, rats with colitis had their intestinal lining reinforced by jujube polysaccharide extracts, which reduced the symptoms of their digestive system. Last but not least, the fiber in jujube may function as food for the good bacteria in your stomach, enabling them to develop and displace dangerous bacteria.
May improve digestion 
May improve digestion
