Maruha Nichiro Corporation is a Japanese seafood company that began operations in 1880, when its founder, Ikujiro Nakabe, started a business selling fish in Osaka. The company is the largest in Japan, with Nippon Suisan Kaisha and Kyokuyo Co., Ltd. are the main competitors.

As one of the largest fishing and food companies in the world, they understand that good business comes with great responsibility. Their success depends on the strong relationships they have built with honesty, respect, and trust over time. Those who do business with them, and their people, know how committed they are to these values.

Their customers and partners know their products are safe, traceable and pure. Why? Because they direct all processes from the ocean to your table, through their global value chain.

Website: https://www.maruha-nichiro.com/

Headquarter: 2-20 3-chome, Toyosu, Koto-ku, Tokyo 135-8603, Japan

Phone number: (+81)-3-6833-0826

Nippon Suisan Kaisha Ltd., commonly known as Nissui, is a seafood manufacturing company based in Japan. The company, founded in 1911, is a commercial fishing and seafood purchasing corporation. Its goal is “Establish a global supply chain of marine products”.

The company is the second largest in Japan after Maruha Nichiro Holdings and owns Gorton's, an American frozen seafood company, among others. The company is listed on the Tokyo Stock Exchange and is a constituent of the Nikkei 225 stock index. Its main competitors are Maruha Nichiro and Kyokuyo Co., Ltd.

They aim to maximize the value of the entire team by connecting their facilities and business capabilities globally and establish a global supply chain.

Website: https://www.nissui.co.jp/english/corporate.html

Headquarter: Nishi-Shimbashi Square, 1-3-1, Nishi-Shimbashi, Minato-ku, Tokyo 105-8676, Japan

Established in 1977, Thai Union has a long history of commitment to seafood expertise and innovation. From the very beginning as a processor and exporter of canned tuna, they have built their business on excellence in customer service and product quality. They now have an international OEM business and a global portfolio of brands loved by consumers. Their ambitious growth plans are rooted in a commitment to sustainability and forward-looking innovations.

They are a global seafood leader with ambitious growth goals and a dedication to sustainability and innovation. Their brand portfolio of consumer-favorite convenience foods has delivered delicious and nutritious seafood dishes around the world for over a century.

In 2020, the COVID-19 pandemic has posed challenges for businesses and communities around the globe. Thai Union established a tiered crisis management structure around the globe, from the company center to each of their locations, to develop and implement our pandemic response to keep our employees safe and secure their activities.

Website: https://www.thaiunion.com/en/home

Headquarter: 72/1 Moo 7, Sethakit 1 Road, Tarsrai Sub-district, Mueang Samut Sakhon, Samut Sakhon 74000.

Phone number: +66 (0) 3481-6500

Mowi ASA, formerly Marine Harvest ASA (until 1 January 2019), is a Norwegian seafood company with operations in several countries around the world. The company's main interest is in fish farming, mainly salmon, operations which focus on Norway, Scotland, Canada, Faroe Islands, Ireland and Chile. The group has a market share of 25 to 30% of the global salmon and trout market, making it the world's largest player in this field. Mowi also owns a 'value-added processing' unit, which processes and distributes a wide range of aquatic products, and several smaller divisions.

At Mowi, they work with the ocean to create nutritious, delicious and high-quality seafood. They meet one-fifth of the global demand for farm-raised Atlantic salmon and are driven by innovation and a desire to achieve the highest standards of sustainability.

At Mowi, they care for every aspect of their salmon. They are the only salmon producer with complete internal control over their own genetics, feed, farming, harvesting, processing, logistics, sales and marketing.

Website: https://mowi.com/

Headquarter: Sandviksboder 77AB,5035 Bergen, NORWAY

Phone Number: +47 21 56 23 00

Mitsubishi Corporation (MC) is a global general business enterprise that develops and operates businesses with offices and subsidiaries in approximately 90 countries and regions worldwide, as well as global network of approximately 1,700 group companies.

The Food Industry Group is engaged in businesses that provide food-related products to consumers worldwide. Primary activities include food sources, fresh foods, consumer products, food ingredients and other products. They are proactive in every link of the supply chain, from the production and sourcing of raw materials to the production of finished products.

Their mission is to provide a steady supply of goods and services that meet the needs of consumers and provide them with a quality of life that is both rich and varied. They are also actively working to provide solutions to a wide range of social problems in their supply chain. Aware of their responsibility to meet and exceed health and environmental standards, they are committed to making businesses that prioritize consumer safety and security, and by doing so, they provide the kind of value that is sought after by society.

They are committed to a stable and sustainable supply model by developing quality products and services in parallel in global markets, creating new growth opportunities, flexibly responding to economic and industrial changes, and at the same time becoming an increasingly competitive company in the food sector.

Website: https://www.mitsubishicorp.com/jp/en/

Headquarter: Marunouchi, Chiyoda, Tokyo, Japan

Dongwon Industries was founded in April 1969 to explore the sea, a rich store of food resources. Since its founding, Dongwon Industries has led the Korean fishing industry, traveling across five continents and contributing to the development of food culture by providing high-quality seafood products.

They preserve the best quality and value through quick freezing of tuna they catch by sailing across the world's oceans including the Pacific and Indian oceans. They export high quality tuna to Japan, USA and Europe.

Dongwon Industries is able to provide high quality logistics services from anywhere in the world as well as Korea through its local nationwide logistics network, Cold Chain System and 72 partners worldwide.

They pursue sustainable fishing practices that will allow their future generations to enjoy the marine resources of today as well. They comply with all fishing-related regulations of international fisheries organizations and carry out marine environmental protection guidelines, ship operation management instructions and safety training according to internal guidelines by Dongwon Industries.

Website: https://www.dongwon.com/en/business/dongwon-industries

Headquarter: 68 Mabang-ro, Seocho-gu, Seoul (275 Yangjae-dong)
Phone number: T. 02-589-6200

Headquartered in Southern California, Red Chamber Co. has been in the seafood business since 1973. The variety of seafood products they offer has allowed them to be an innovator in product development. The variety of their products allows them to lead in the seafood industry. Red Chamber Co. has grown from a small company into one of the nation's largest and best-equipped seafood importers and processors. With customer service as the foundation, they are poised to be industry leaders, committed to achieving the highest possible standards for product quality.

They are not just importers. The Red Chamber Corporation owns and operates processing plants strategically located on both coasts of the United States. To accommodate their volume, they have established several international processing facilities. Whether domestic or international, they can prepare seafood in every conceivable method. All of their products can be packaged in portion control and come with nutrition labeling and proper cooking and preparation instructions.

To meet your needs, they operate cold storage facilities across the United States with the capacity to store more than 60 million pounds of product. To ensure the highest customer satisfaction, they have established an outstanding quality control program. In addition, they have been at the forefront of developing and complying with HACCP and using sophisticated processing technology to meet the stringent hygiene standards applicable to the seafood industry.

Website: http://redchamber.com/

Address: Red Chamber Co., 1912 E. Vernon Ave., Vernon, CA 90058

Phone number: 323.234.9000

Skretting is a global leader in high-quality aquafeed - an essential link in the food production chain.

They apply their knowledge of the composition and nutritional needs of aquatic species to create breakthrough products with optimal nutritional value, sustainable production and high economic efficiency, aiming to the goal is to fulfill the mission of 'Feeding the future'.

The mission of providing safe, nutritious seafood to a global population is forecast to reach 9.5 billion by 2050. Rapidly growing world population, increasing urbanization, middle class increase and dietary changes will lead to a demand for protein, especially in emerging markets. The ambition is to contribute to meeting the growing demand for food in a sustainable way. They will do this by constantly looking for innovative ways to improve the effectiveness and nutritional value of their products, operations and customers, while minimizing their environmental impact. Sustainability is not only what they aspire to do, but also what they do.

Website: https://www.skretting.com/

Headquarter: Sjohagen 3, 4016 Stavanger, Norway

Phone number: +47 51 88 00 10

Trident Seafoods is one of the largest seafood companies in the United States. It is based in Seattle, Washington. It manages a network of fishing vessels, processing plants and a vertically integrated distribution system of its products. It sells frozen, canned, smoked and prepared seafood products to the wholesale, retail and foodservice markets under a variety of brands.

When your family gets together, they want you to know the family brought you this seafood dish. The company was founded by Chuck Bundrant, a fisherman who made his living from the rich oceans of Alaska. Now, three generations of Chuck's descendants are committed to sharing this richness by producing delicious, convenient and sustainable seafood products.

Website: https://www.tridentseafoods.com/

Headquarter: 5303 Shilshole Ave. N.W., Seattle, WA 98107, U.S.A.

Phone number: (206) 783-3818

The history of Austevoll Seafood ASA (AUSS) dates back to Austevoll, Norway. The island's heritage, where fishing has historically been a major industry, has created a culture of competitiveness, business savvy and hard work. Their beginnings can be traced back to Austevoll Havfiske AS, a company founded in 1981 by Helge Mogster, Ole Rasmus Mogster and their father. Over the past decade, AUSS has acquired a significant number of companies that complement its existing business areas.

Today, AUSS includes ownership and operation of fishing boats, fishmeal plants, canning plants, freezing plants, salmon farming, as well as marketing and sales. The Group has main locations in Norway, the United Kingdom, Peru and Chile.

Website: https://www.auss.no/

Headquarter: Alfabygget, 5392 Storebo, Norway.

Phone number: +47 56 18 10 00