Red Chamber Co.

Headquartered in Southern California, Red Chamber Co. has been in the seafood business since 1973. The variety of seafood products they offer has allowed them to be an innovator in product development. The variety of their products allows them to lead in the seafood industry. Red Chamber Co. has grown from a small company into one of the nation's largest and best-equipped seafood importers and processors. With customer service as the foundation, they are poised to be industry leaders, committed to achieving the highest possible standards for product quality.

They are not just importers. The Red Chamber Corporation owns and operates processing plants strategically located on both coasts of the United States. To accommodate their volume, they have established several international processing facilities. Whether domestic or international, they can prepare seafood in every conceivable method. All of their products can be packaged in portion control and come with nutrition labeling and proper cooking and preparation instructions.

To meet your needs, they operate cold storage facilities across the United States with the capacity to store more than 60 million pounds of product. To ensure the highest customer satisfaction, they have established an outstanding quality control program. In addition, they have been at the forefront of developing and complying with HACCP and using sophisticated processing technology to meet the stringent hygiene standards applicable to the seafood industry.

Website: http://redchamber.com/

Address: Red Chamber Co., 1912 E. Vernon Ave., Vernon, CA 90058

Phone number: 323.234.9000